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You can't make a great soup without a mirepoix — and you can't make a great mirepoix without a superior chef's knife. With this high-carbon, stainless steel chef's knife (especially designed to be more comfortable in smaller hands), you'll be chopping those onions, celery and carrots with effortless ease.
Ready to ship to the Continental U.S. in 1 - 3 days.
An amazing union of classic European and modern Japanese cutlery, Kasumi presents a 10" Chef's Knife that gives you the best of both worlds. With a high-carbon stainless steel blade and hand-finished Japanese artistry, this Chef's knife will make quick work of your production tasks. 10" stainless steel blade Handmade quality Laminated wood handles
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