Masahiro Slicing Knife

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Set a course for smooth slicing with this remarkable knife. With a durable polymer composite handle and a razor-sharp stainless steel blade that makes easy work of everything from meat to tomatoes, it’s the slicing knife your cutlery collection’s been missing.

Product Specifications

Manufactured By
Sold By
Metro Kitchen  
Stainless Steel 
Stainless Steel 
Boning Knives  
Ready to ship to the Continental U.S. in 1 - 3 days.

Product Description

The Masahiro MV-H 10" Slicing Knife offers durability, beauty and functionality, every thing a professional chef looks for in fine cutlery. This Japanese-made slicing knife is ideal for slicing most foods, including tomatoes and cooked meat. You will achieve satisfying cutting results thanks to Masahiro's razor sharp, thin blade. Constructed with MBS-26 high carbon stainless steel, its edge is asymmetrical, allowing for smooth, effortless slicing. You will find great comfort and durability when using this Masahiro knife. Its handle, made of a polymer composite, is longer lasting than wood handles, easy to clean, and very lightweight. The handle has a 3 rivet and wide full tang design, allowing for easy, effortless slicing. Masahiro's cutlery comes with a lifetime warranty, and will last you for many years to come. A perfect addition to your fine cutlery collection, check out the entire Masahiro series available now. Product Features Constructed with MBS-26 hard high quality stainless steel MBS-26 is proprietary to Masahiro Razor sharp, thin blade Edge is 80/20 asymmetrical Asymmetrical edge is 35% thinner than 50/50 straight edge Tapered edge allows for perfect cut European style composite handle lasts longer than wood Handle is durable and practical Handle contains 3 rivet design and full tang Limited lifetime warranty Made in Seki, Japan

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