American Range 30" Step-up 4 Sealed Burners Range, Stainless Steel | ARR-304IS

Step-Up Range
Extra-Large Front Grate Design
Commercial Grade Broiler Burner
Innovection Convection Oven Technology
Largest Oven Cavity in its class!
Sauté Sealed Burners

STANDARD FEATURES:
Innovection Convection System – utilizing dual convection motors which provide superior baking performance
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
Industries largest oven cavity at 5.6 cu. ft. per 36” oven, 4.8 cu. ft. per 30” oven (both accommodate commercial-grade baking sheet pans, 18” x 26”) and 3.7 cu. ft. per 24” oven
30,000 BTU hidden bake oven burner
15,500 BTU Inconel® banquet broiler burner which produces 1,500°F broiling temperatures
Commercial-grade stainless steel construction and insulation
Commercial-grade high temperature porcelain oven interior
(3) Expansive front grates, able to accommodate 16” diameter sauté pans or stock pots
Two oven lights
2 oven racks with 6 rack positions

OVEN FUNCTIONS:
Convection Bake, Dehydrate and Defrost
Standard Bake and Broil
Industry’s largest oven cavity at 3.71 cu. ft.
30,000 BTU hidden bake oven burner
15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
Commercial grade stainless steel construction and insulation
Commercial grade high temperature porcelain oven interior
Two oven lights
2 oven racks with 6 rack positions

RANGE TOP:
(2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000 BTU sealed burners
Sealed burners simmer at, all with infinite setting controls
Sealed, one-piece, stainless steel burner top surface
Child safe push-and-turn top burner controls
All top burners have flame sensing reignition in the event the flame goes out
Blue LED indicator lights for each burner
Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface
1" island back

PRODUCT DIMENSIONS:
29 7/8" W x 41" H

Product Specifications

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