Edo Grill

Walk outside on any afternoon in Tokyo and you're bound to find a yakitori cart offering what has become Japan’s street food of choice – skewers of seasoned meat cooked on a hot, open-top grill.

The Edo takes its inspiration from the yakitori technique and modern Japanese architecture. When not in use, its sleek, simple form could be mistaken for an outdoor table or piece of sculpture.

Form meets function in this deft design when the two lustrous, hand-textured stainless steel panels of the top slide open to reveal the 18” x 24” grilling surface and controls, while creating ample counter space to each side.

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