Bring the taqueria craze home with Mark Miller's creative collection of recipes for from-scratch soft or crispy tacos with succulent fillings, snappy salsas and add-ons like guacamole and refritos. The revered Mexican street food is celebrated with variations including poultry, meats, game, seafood, veggie and even breakfast. Classics are joined by contemporary treatments like tempura fish or roasted tomato-pumpkin seed pesto. The book is rounded out with tips on essential techniques.
- Color photography
- 173 pages
- Made in China
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