Portable pies get their due in this inspiring collection containing "dozens of pint-sized sweets and savories." Chapters on free-form pies, structured pies and jar pies are joined by equipment, ingredients and techniques, and a "nuts & bolts" chapter on crusts and fillings. Authors Sarah Billingsley and Rachel Wharton also share engaging personal stories and profile some great North American pie makers.
- By Sarah Billingsley and Rachel Wharton
- Color photography
- 144 pages
- Made in China