I Love Bacon

The burgeoning bacon trend shows no signs of letting up, and Jayne Rockmill's 50-plus recipe collection from some of America's favorite chefs celebrates its versatility and popularity. Recipes sweet and savory cover brunch, small bites, entrees, soups, salads, sides and even desserts.


*By Jayne Rockmill
*Hardcover
*Color photography
*136 pages
*Made in China

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