- Product Description
- Product Specifications
- Shipping and Returns
Over two decades ago in a welding shop in North Carolina, Brad Holland changed grilling forever. As with all grills, Brad struggled with the problem of flare-up and how to keep food from catching fire. After twelve years of hard work and extensive testing Brad solved the problem. Grilling enthusiasts and professional caterers have been enjoying the “Holland System” in backyards, on patios, in campgrounds and tailgate parties since 1988. The “Holland System” is a patented, ingenious system of heat control guards and a drip pan that prevent flare-ups. Simply close the lid and cook by time. Flare-ups have been virtually eliminated, and best of all, it’s guaranteed! Grill, steam, or smoke on your new Holland today!
People often ask, ‘what makes the Holland Grill different?’ The difference is inside. Holland’s unique, indirect cooking system gives you moist, juicy food–all without the hassle of flare-ups!
People buy the Holland Grill for two reasons–great food and no flare ups. The secret is Holland’s unique, patented indirect cooking system. Now you can pay attention to your guests and not your grill!
Holland’s signature smoke stacks help pull air into the grill where it is heated and circulated much like a convection oven. They also allow enough heat to escape to maintain a constant temperature in Holland’s hassle-free one-temperature setting.
The stainless steel cooking grid will last a lifetime, is easy to clean and its diamond-shaped pattern prevents small food items from falling through.
The rust-free aluminum drip pan catches the juices from the food where they sizzle and smoke back up on the food, giving it that distinctive Holland-Grill flavor. There’s no charcoal, lava rock, ceramic tiles, etc. to clean. The drip pan slopes slightly to channel all the excess grease down a 3/4″ drain pipe and away from the flame.
A stainless steel deflector plate spreads the flame out so that you have a relatively even heating pattern.
The heart of it all–Holland’s cast-iron burner is guaranteed for the life of the grill. No more replacing rusted out burners every year! Now that’s hassle-free.
People often ask, ‘what makes the Holland Grill different?’ The difference is inside. Holland’s unique, indirect cooking system gives you moist, juicy food–all without the hassle of flare-ups!
People buy the Holland Grill for two reasons–great food and no flare ups. The secret is Holland’s unique, patented indirect cooking system. Now you can pay attention to your guests and not your grill!
Holland’s signature smoke stacks help pull air into the grill where it is heated and circulated much like a convection oven. They also allow enough heat to escape to maintain a constant temperature in Holland’s hassle-free one-temperature setting.
The stainless steel cooking grid will last a lifetime, is easy to clean and its diamond-shaped pattern prevents small food items from falling through.
The rust-free aluminum drip pan catches the juices from the food where they sizzle and smoke back up on the food, giving it that distinctive Holland-Grill flavor. There’s no charcoal, lava rock, ceramic tiles, etc. to clean. The drip pan slopes slightly to channel all the excess grease down a 3/4″ drain pipe and away from the flame.
A stainless steel deflector plate spreads the flame out so that you have a relatively even heating pattern.
The heart of it all–Holland’s cast-iron burner is guaranteed for the life of the grill. No more replacing rusted out burners every year! Now that’s hassle-free.
Outdoor Living
Over two decades ago in a welding shop in North Carolina, Brad Holland changed grilling forever. As with all grills, Brad struggled with the problem of flare-up and how to keep food from catching fire. After twelve years of hard work and extensive testing Brad solved the problem. Grilling enthusiasts and professional caterers have been enjoying the “Holland System” in backyards, on patios, in campgrounds and tailgate parties since 1988. The “Holland System” is a patented, ingenious system of heat control guards and a drip pan that prevent flare-ups. Simply close the lid and cook by time. Flare-ups have been virtually eliminated, and best of all, it’s guaranteed! Grill, steam, or smoke on your new Holland today!
People often ask, ‘what makes the Holland Grill different?’ The difference is inside. Holland’s unique, indirect cooking system gives you moist, juicy food–all without the hassle of flare-ups!
People buy the Holland Grill for two reasons–great food and no flare ups. The secret is Holland’s unique, patented indirect cooking system. Now you can pay attention to your guests and not your grill!
Holland’s signature smoke stacks help pull air into the grill where it is heated and circulated much like a convection oven. They also allow enough heat to escape to maintain a constant temperature in Holland’s hassle-free one-temperature setting.
The stainless steel cooking grid will last a lifetime, is easy to clean and its diamond-shaped pattern prevents small food items from falling through.
The rust-free aluminum drip pan catches the juices from the food where they sizzle and smoke back up on the food, giving it that distinctive Holland-Grill flavor. There’s no charcoal, lava rock, ceramic tiles, etc. to clean. The drip pan slopes slightly to channel all the excess grease down a 3/4″ drain pipe and away from the flame.
A stainless steel deflector plate spreads the flame out so that you have a relatively even heating pattern.
The heart of it all–Holland’s cast-iron burner is guaranteed for the life of the grill. No more replacing rusted out burners every year! Now that’s hassle-free.
People often ask, ‘what makes the Holland Grill different?’ The difference is inside. Holland’s unique, indirect cooking system gives you moist, juicy food–all without the hassle of flare-ups!
People buy the Holland Grill for two reasons–great food and no flare ups. The secret is Holland’s unique, patented indirect cooking system. Now you can pay attention to your guests and not your grill!
Holland’s signature smoke stacks help pull air into the grill where it is heated and circulated much like a convection oven. They also allow enough heat to escape to maintain a constant temperature in Holland’s hassle-free one-temperature setting.
The stainless steel cooking grid will last a lifetime, is easy to clean and its diamond-shaped pattern prevents small food items from falling through.
The rust-free aluminum drip pan catches the juices from the food where they sizzle and smoke back up on the food, giving it that distinctive Holland-Grill flavor. There’s no charcoal, lava rock, ceramic tiles, etc. to clean. The drip pan slopes slightly to channel all the excess grease down a 3/4″ drain pipe and away from the flame.
A stainless steel deflector plate spreads the flame out so that you have a relatively even heating pattern.
The heart of it all–Holland’s cast-iron burner is guaranteed for the life of the grill. No more replacing rusted out burners every year! Now that’s hassle-free.
- Product Description
- Product Specifications
- Shipping and Returns
Over two decades ago in a welding shop in North Carolina, Brad Holland changed grilling forever. As with all grills, Brad struggled with the problem of flare-up and how to keep food from catching fire. After twelve years of hard work and extensive testing Brad solved the problem. Grilling enthusiasts and professional caterers have been enjoying the “Holland System” in backyards, on patios, in campgrounds and tailgate parties since 1988. The “Holland System” is a patented, ingenious system of heat control guards and a drip pan that prevent flare-ups. Simply close the lid and cook by time. Flare-ups have been virtually eliminated, and best of all, it’s guaranteed! Grill, steam, or smoke on your new Holland today!
People often ask, ‘what makes the Holland Grill different?’ The difference is inside. Holland’s unique, indirect cooking system gives you moist, juicy food–all without the hassle of flare-ups!
People buy the Holland Grill for two reasons–great food and no flare ups. The secret is Holland’s unique, patented indirect cooking system. Now you can pay attention to your guests and not your grill!
Holland’s signature smoke stacks help pull air into the grill where it is heated and circulated much like a convection oven. They also allow enough heat to escape to maintain a constant temperature in Holland’s hassle-free one-temperature setting.
The stainless steel cooking grid will last a lifetime, is easy to clean and its diamond-shaped pattern prevents small food items from falling through.
The rust-free aluminum drip pan catches the juices from the food where they sizzle and smoke back up on the food, giving it that distinctive Holland-Grill flavor. There’s no charcoal, lava rock, ceramic tiles, etc. to clean. The drip pan slopes slightly to channel all the excess grease down a 3/4″ drain pipe and away from the flame.
A stainless steel deflector plate spreads the flame out so that you have a relatively even heating pattern.
The heart of it all–Holland’s cast-iron burner is guaranteed for the life of the grill. No more replacing rusted out burners every year! Now that’s hassle-free.
People often ask, ‘what makes the Holland Grill different?’ The difference is inside. Holland’s unique, indirect cooking system gives you moist, juicy food–all without the hassle of flare-ups!
People buy the Holland Grill for two reasons–great food and no flare ups. The secret is Holland’s unique, patented indirect cooking system. Now you can pay attention to your guests and not your grill!
Holland’s signature smoke stacks help pull air into the grill where it is heated and circulated much like a convection oven. They also allow enough heat to escape to maintain a constant temperature in Holland’s hassle-free one-temperature setting.
The stainless steel cooking grid will last a lifetime, is easy to clean and its diamond-shaped pattern prevents small food items from falling through.
The rust-free aluminum drip pan catches the juices from the food where they sizzle and smoke back up on the food, giving it that distinctive Holland-Grill flavor. There’s no charcoal, lava rock, ceramic tiles, etc. to clean. The drip pan slopes slightly to channel all the excess grease down a 3/4″ drain pipe and away from the flame.
A stainless steel deflector plate spreads the flame out so that you have a relatively even heating pattern.
The heart of it all–Holland’s cast-iron burner is guaranteed for the life of the grill. No more replacing rusted out burners every year! Now that’s hassle-free.
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