Romertopf Clay Bakers
Romertopf clay pot cooking is an easy cooking method that seals nutrients in and also cuts down on fats. Some of today's most popular cooking techniques can either deplete nutrients in food (as in the case of over-steamed vegetables) or add fat (as in the case of frying meat or fish). Cooking the Römertopf way avoids over-cooking while it eliminates the need for added fats.The Romertopf's success is in the selection of several different, but specific porous clays which allows the Romertopf to absorb a great deal of water. During the cooking process, the heated and fast moving water molecules penetrate the product, thereby cutting the fibers, depositing the spices and keeping your food moist, delivering to you a tastier, more tender result.