the clay bakers
There has been a renewed interest in Clay Pot Cooking over the last decade due to it's all-natural benefits, outstanding cooking results, and ease of use. During the baking process, the clay cookware retains heat and moisture that penetrates the product, thereby tenderizing the fibers, depositing the flavorfull spices and keeping it moist, which delivers to you a tastier, moister and more tender result. It is a truly "green" cookware, whereby no harmful chemicals are used or contained in the Clay Cookware we offer. This type of cooking allows you to cook without any additives like water, fats, oils, or other liquids and therefore is ideal for dieters or those with health concerns. And, favorite family recipes that do include herbs and spices, butter, beer or wines will produce even better results.