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Asian Kitchen Knives and Accessories
Electric Carving Knife Set 2 Stainless-Steel Blades and Wood Storage Blockby Trademark Global(625)
$40
Precision slicing for home-cooked meals is at your fingertips with the Electric Carving Knife Set with 2 Blades by Classic Cuisine. Easily cutting through roasts, turkey, ham, loaves of bread, cheese, fruit, and more, this sleekly designed meat knife helps eliminate stressful holiday or party dinner preparations by cleanly and evenly slicing food. Equipped with a powerful 100W motor, a durable serrated blade, and a bread blade, this electric knife set is ideal for all your slicing and carving needs.
IMPORTANT: Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Classic Cuisine and ONLY Electric Knife Carving for Meat by Classic Cuisine are GUARANTEED to be genuine. Avoid buying counterfeit products and transacting with unauthorized sellers.
CARVING KNIFE FOR MEAT - With a serrated stainless-steel carving blade and a bread blade, this electric cutter makes meal preparation quick and easy by slicing and cutting meats, cheeses, breads, fruits, and even the Thanksgiving turkey, with precision.
SAFE COMFORT GRIP HANDLE - The ergonomic handle of this electric bread knife features a hand-contoured grip and a finger guard designed to provide a comfortable and steady hold for added control and protection for your digits while slicing and cutting.
CONVENIENT DESIGN - This electric carving knife for meat and turkey has multiple features for easy use and cleaning, including an eject button that allows you to remove the blade for hassle-free cleanup and to easily switch blades depending on your needs.
62-INCH CORD - A 62-inch cord gives you the ability to move around freely for the most precise cutting without being limited by cord length. All the pieces of this meat slicing knife set can be conveniently stored between uses on the wood storage block.
PRODUCT DETAILS - Materials: Stainless-Steel and Plastic. Dimensions: Carving Knife: (L) 18" x (W) 2.5"; Each Blade: (L) 8"; Wood Block: (L) 12.5" x (W) 5.5" x (H) 5.5"; Cord: (L) 62". Power Specs: 120V, 60Hz, 100-Watt. Color: Black and Silver.
IMPORTANT: Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Classic Cuisine and ONLY Electric Knife Carving for Meat by Classic Cuisine are GUARANTEED to be genuine. Avoid buying counterfeit products and transacting with unauthorized sellers.
CARVING KNIFE FOR MEAT - With a serrated stainless-steel carving blade and a bread blade, this electric cutter makes meal preparation quick and easy by slicing and cutting meats, cheeses, breads, fruits, and even the Thanksgiving turkey, with precision.
SAFE COMFORT GRIP HANDLE - The ergonomic handle of this electric bread knife features a hand-contoured grip and a finger guard designed to provide a comfortable and steady hold for added control and protection for your digits while slicing and cutting.
CONVENIENT DESIGN - This electric carving knife for meat and turkey has multiple features for easy use and cleaning, including an eject button that allows you to remove the blade for hassle-free cleanup and to easily switch blades depending on your needs.
62-INCH CORD - A 62-inch cord gives you the ability to move around freely for the most precise cutting without being limited by cord length. All the pieces of this meat slicing knife set can be conveniently stored between uses on the wood storage block.
PRODUCT DETAILS - Materials: Stainless-Steel and Plastic. Dimensions: Carving Knife: (L) 18" x (W) 2.5"; Each Blade: (L) 8"; Wood Block: (L) 12.5" x (W) 5.5" x (H) 5.5"; Cord: (L) 62". Power Specs: 120V, 60Hz, 100-Watt. Color: Black and Silver.
Best Seller
Large Bamboo Cutting Board, Antibacterial, Juice Groove by Classic Cuisineby Classic Cuisine(179)
SALE
$31$44
Easily chop, prep, and serve any meal or appetizer while maintaining an eco-friendly and sustainable kitchen with the stylish Extra Large Bamboo Cutting Board by Classic Cuisine. This .75 inch thick board is thick and durable enough to fit your cooking needs and is naturally crafted from bamboo which has antibacterial and antimicrobial properties. The set is a great accessory to take a healthy step toward a plastic and chemical free home!
IMPORTANT
Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.
ECOFRIENDLY
Crafted with ecofriendly bamboo, our cutting boards have natural anti-microbial and anti-bacterial properties which help to prevent cross-contamination of food and bacteria buildup. Bamboo is a renewable resource and is a more sustainable option, compared to plastic or hardwood alternatives!
Classic Cuisine is committed to providing consumers with the absolute best price and value on our products. NOTE: This is an exclusive product of Classic Cuisine and ONLY Extra Large Cutting Boards by Classic Cuisine are GUARANTEED to be genuine
IMPORTANT
Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.
ECOFRIENDLY
Crafted with ecofriendly bamboo, our cutting boards have natural anti-microbial and anti-bacterial properties which help to prevent cross-contamination of food and bacteria buildup. Bamboo is a renewable resource and is a more sustainable option, compared to plastic or hardwood alternatives!
- LARGE AND EXTRA THICK CUTTING SURFACE-
- Harcuterie spread.
- EASY CARE
- The bamboo material is easy on knife blades and protects knives from dulling. The no mess juice groove around the board collects excess juice from meats, fruits, and vegetables to eliminate countertop messes and, when you are finished cooking, the cutting board itself is effortless to clean and simply needs to be hand washed with mild soap and warm water.
PRODUCT DETAILS
- Dimensions: 24 inches (Length) x 14 inches (Width) x .75 inches (Thickness)
Classic Cuisine is committed to providing consumers with the absolute best price and value on our products. NOTE: This is an exclusive product of Classic Cuisine and ONLY Extra Large Cutting Boards by Classic Cuisine are GUARANTEED to be genuine
6 PCS Kitchen Knives Set Japanese Damascus Chef Knives Cleaver Set Gift Box, Blueby Mega Casa inc.
$22
Free Shipping
Sponsored- This kitchen knives comes in a beautifully designed and high-quality gift box, making it an ideal gift for a friend or loved one,even yourself.
- The kitchen knife set is made of high carbon stainless steel material,Sturdy,Durable and Ultra Sharp.
- The non-stick colored coating is ant-rust and scratch,It can maintain a smooth appearance and is beautiful and durable.
Package includes:
- 1 * 8 inch Small cleaver
- 1 * 8 inch Chef knife
- 1 * 8 inch Carving knife
- 1 * 3.5 inch Paring knife
- 1 * Ceramic peeler
- 1* Scissor
Warm Tips:
- Please be safe when using them, these knives are made of high carbon stainless steel, very sharp, please keep them out of the reach of children.
Bamboo Bread Slicer Foldable, Adjustable Knife Guide and Boardby Trademark Global(79)
SALE
$26$31
Enjoy perfect and evenly sliced bread every time with this convenient Bamboo Bread Slicing Guide by Classic Cuisine. Made from beautiful bamboo, this food prep tool is durable, eco-friendly and bacteria resistant. The sides fold down for compact storage when not in use, and it's adjustable so you can cut your loaves, cakes and baked goods as thick or thin as you would like. Any home baker or foodie will love this gorgeous and practical kitchen tool, making it the perfect gift for engagement showers, weddings, graduations, birthdays and housewarmings!
HOW TO USE: Note that the flat side of the base is facing up and the sides get pulled up and around.
Put the small panel in place to hold the sides steady. Place the bread in the slicer and guide your knife along the grooves to create a perfect slice every time.
IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products.
BAMBOO CONSTRUCTION- The beautiful and modern looking bread slicing guide is constructed from bamboo, making it a durable, eco-friendly and bacteria resistant addition to your kitchen.
FOLDABLE- The sides on the board conveniently fold down for compact storage when not in use.
ADJUSTABLE- Get the perfect bread slice every time with this knife guide! It's fully adjustable so you can cut your loaves, cakes and baked goods as thick or as thin as you would like.
PERFECT GIFT- This high-quality slicing guide makes a great wedding, shower, birthday, housewarming or any occasion gift. Every home baker or foodie would love this beautiful kitchen tool!
PRODUCT DETAILS- Material: bamboo. Dimensions: (L)12" x (W)7.5" x (H)6.5". To clean, hand wash with damp cloth and towel dry. Do not let your bamboo item sit in water or remain wet for any length of time. Wash before use.
HOW TO USE: Note that the flat side of the base is facing up and the sides get pulled up and around.
Put the small panel in place to hold the sides steady. Place the bread in the slicer and guide your knife along the grooves to create a perfect slice every time.
IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products.
BAMBOO CONSTRUCTION- The beautiful and modern looking bread slicing guide is constructed from bamboo, making it a durable, eco-friendly and bacteria resistant addition to your kitchen.
FOLDABLE- The sides on the board conveniently fold down for compact storage when not in use.
ADJUSTABLE- Get the perfect bread slice every time with this knife guide! It's fully adjustable so you can cut your loaves, cakes and baked goods as thick or as thin as you would like.
PERFECT GIFT- This high-quality slicing guide makes a great wedding, shower, birthday, housewarming or any occasion gift. Every home baker or foodie would love this beautiful kitchen tool!
PRODUCT DETAILS- Material: bamboo. Dimensions: (L)12" x (W)7.5" x (H)6.5". To clean, hand wash with damp cloth and towel dry. Do not let your bamboo item sit in water or remain wet for any length of time. Wash before use.
Master Grade Chinese Style All Purpose Knife, Wood Handleby Master Grade
SALE
$52$58
Free Shipping
Master Grade Chinese Style All purpose Knife with wood handle
This is the traditional Chinese style all purpose knife. It is suitable for all cooking.
Performs like the Santoku knife for slicing, dicing, and mincing. The blade size is slightly bigger than the Santoku knife for easy cutting for larger food. This knife is designed for all purpose use.
This is the traditional Chinese style all purpose knife. It is suitable for all cooking.
Performs like the Santoku knife for slicing, dicing, and mincing. The blade size is slightly bigger than the Santoku knife for easy cutting for larger food. This knife is designed for all purpose use.
- Chinese Style, 420-J stainless.
- All purpose, Wood handle
- Blade size: 8" X 3.3"
- Handle size: 4.3"
- Made in Taiwan
8 Inch Japanese AUS-10 Stainless Steel Kitchen Knife (Silver)by Mega Casa inc.
$51
Free Shipping
SponsoredJAPANESE AUS-10 STEEL: HRC 60±2, similar to VG10 super steel. The formula has increased carbon contents, added vanadium and molybdenum, to improve hardness, wear resistance and annealing resistance, yielding excellent strength. The material is produced by AICHI STEEL, a member of TOYOTA GROUP. The AUS series have been proved to be of reliable quality by more than 50 years processing results. Products with similar materials usually sell for more than $70 on Amazon.
BLADE: 2.5mm thinness, 16° cutting angle for each side, a balance of sharpness, edge retention and weight, which also applied by Shun and MAC. Rounded belly, ideal for rocking technique and a wide variety of cutting tasks. The full-range dimples help the knife to glide through sticky foods such as carrot and mint. 8-inch blade is easy to control, perfect for cooking at home.
HANDLE: Solid and stable, with full tang, half-bolster, three stainless steel rivets and pakkawood. This classic ergonomic handle provides controlled, comfortable grip and expert confidence in each fluid movement. It fits most hands and styles of cutting. Pakkawood is a premium handle material made of genuine hardwood impregnated with resin, strong and durable. It is lightweight and non-slip.
DESIGN: We have been thinking how to design a chef’s knife, which we want it to be professional and suitable for home use. It should be very sharp, meanwhile with good durability. It should also be easy to control, lightweight and balanced. Easy to maintain, without worrying and troubles. Now it is complete. It is affordable luxury.
BLADE: 2.5mm thinness, 16° cutting angle for each side, a balance of sharpness, edge retention and weight, which also applied by Shun and MAC. Rounded belly, ideal for rocking technique and a wide variety of cutting tasks. The full-range dimples help the knife to glide through sticky foods such as carrot and mint. 8-inch blade is easy to control, perfect for cooking at home.
HANDLE: Solid and stable, with full tang, half-bolster, three stainless steel rivets and pakkawood. This classic ergonomic handle provides controlled, comfortable grip and expert confidence in each fluid movement. It fits most hands and styles of cutting. Pakkawood is a premium handle material made of genuine hardwood impregnated with resin, strong and durable. It is lightweight and non-slip.
DESIGN: We have been thinking how to design a chef’s knife, which we want it to be professional and suitable for home use. It should be very sharp, meanwhile with good durability. It should also be easy to control, lightweight and balanced. Easy to maintain, without worrying and troubles. Now it is complete. It is affordable luxury.
Tamahagane SAN Tsubame Pakkawood Bread Knife, 9"by Tamahagane
$123
Free Shipping
The Tamahagane SAN TSUBAME knives feature 3-ply stainless steel construction. The middle layer is VG No. 5. This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel. The outside layers are softer and more stain resistant than the cutting edge and actually protect the cutting edge.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN TSUBAME knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN TSUBAME edges.
The blade of the SAN TSUBAME is hand-hammered about half way down from the spine. The whole blade is then sandblasted. The sandblasting only affects the softer SUS410 outside layers leaving the outside layers with a matte finish and the VG No. 5 core with a mirror polish. The hammering and sandblasting give the SAN TSUBAME a very rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the design, it also creates fantastic balance.
The SAN TSUBAME pakkawood knives feature a handle that is made of a rich, dark laminated wood. The wood is a dark birch.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN TSUBAME knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN TSUBAME edges.
The blade of the SAN TSUBAME is hand-hammered about half way down from the spine. The whole blade is then sandblasted. The sandblasting only affects the softer SUS410 outside layers leaving the outside layers with a matte finish and the VG No. 5 core with a mirror polish. The hammering and sandblasting give the SAN TSUBAME a very rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the design, it also creates fantastic balance.
The SAN TSUBAME pakkawood knives feature a handle that is made of a rich, dark laminated wood. The wood is a dark birch.
Best Seller
Zhen Japanese 3 Layer Forged Light Vegetable Chopping Chef Knife, 7"by ZHEN Premium Knife(116)
$58
Free Shipping
This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.
- Made with Japanese top-grade steel, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardness
- Blade Length x Width x Thickness: 7" x 2.75" x 1.8 mm, 0.54 Lbs
- Frost surface finish design to prevent food from sticking to knife body
- Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding
- Long-lasting sharp edge designed for chopping meats, vegetables, and fruit. Do NOT Chop bones. Steel is imported from Japan and quality made in Taiwan
- This knife is not designed for hunting and cutting large animals. These knives are for kitchen use only
Best Seller
Shun Classic - 6" Ultimate Utility Knifeby shun(26)
$140
Free Shipping
- Shun Classic: Ultimate Utility Knife 6" - DM0741
- VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
- Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement. The black PakkaWood handles provide the beauty of genuine wood, but�since the wood is impregnated with a waterproof resin�the handles are as durable as plastic and dishwasher safe, too. Specifications: Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless
- Handle: "D" shaped Ebony-black PakkaWood
- Overall Length: 6 in. (15.0 cm)
- Features: � Clad Construction
- � The Cutting Edge
- � VG10 "Super Steel"
- � Kasumi Method
- � D-shaped Handles
- � Pakkawood
Best Seller
Shun Sora - 8" Chef's Knifeby shun(44)
$100
Free Shipping
This is the place to start your Shun Sora collection: the Sora Chef's Knife. Of course you know it's the essential kitchen knife. But what you might not know is that since the Sora line features traditional Japanese blade and handle shapes, in Japan, the Sora Chef's Knife would be called a gyuto. It's used for all the same purposes as a chef's knife all-around food preparation. But the Sora Chef's has less curve than a Western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a Western style knife, so the Sora needs to be lifted less, making cutting more efficient. Once you try the Sora Chef's Knife, you'll wonder what you ever did without it. The Shun Sora Chef's Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.
Timber Valley Bamboo 3-Piece Cutting Board Set with Standby Timber Valley Home and Garden(47)
$50
Free Shipping
Coming in 3 different sizes of small, medium and large, Timber Valley 3-piece bamboo cutting board set is ideal for chopping different types and sizes of food. This avoids the potential cross contamination. This cutting board set features a built-in handle, good for easier maneuvering. The 4-position Base makes this set stand alone anywhere in your kitchen. This set is made of 100% premium and natural bamboo, sustainable and eco-friendly, and achieves durability in usage. Rectangular shape, together with rounded edges, makes this set more user-friendly. Daily hand-wash cleaning and dry-towel wipe.
- 3 different sizes -- Small, Medium & Large
- Made of 100% natural bamboo and eco-friendly
- Built-in handle and Stand for flexible placement
- Durable and moisture resistant
- Hand-washing recommended
- Easy to maintain and store
- Certificate: ISO9001 / FSC Certificate / FDA Certificate
- Large Cutting Board: 14"L x 10"W
- Medium Cutting Board: 12.5"L x 9"W
- Small Cutting Board: 10.5"L x 8"W
- Thickness for each: 0.4"
- Sizes of Stand: 6.5"L x 6.5"W x 2.0"H
- Sizes of Set: 10.0"W x 6.5"D x 14.0"H
- Weight of the Set: 7.0 lbs
Best Seller
Shun Sora - 6" Chef's Knifeby shun(23)
$90
Free Shipping
If you've never tried a 6-in. chef's knife, you might be surprised at how much you will love it. This shorter length is particularly lightweight and highly maneuverable. Of course, like all chef s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The Shun Sora 6-in. Chef's Knife's Asian-style blade is light and agile. With its curved belly, this Chef's knife can also be gently "rocked" through fresh herbs or spices to produce a very fine mince. The Shun Sora 6-in. Chef's Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.
Best Seller
Shun Sora - 6" Ultimate Utility Knifeby shun(20)
$90
Free Shipping
It doesn't look traditional, but the Shun Sora Ultimate Utility Knife is amazingly versatile. The cutting edge offers a low-frequency serration that makes it perfect for slicing delicate thin-skinned fruits and vegetables, yet it can also be used for chopping and slicing. The wide blade with its rounded tip also makes it a great knife for spreading mayo on a sandwich, then the serrations work like a bread knife to cut the sandwich in half without tearing. Try it and you'll be surprised at how often you'll find yourself reaching for this multi-function knife. The Shun Sora Ultimate Utility Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.
Zhen Japanese 67 Layer Damascus Vegetable Chopping Knife, 7"by ZHEN Premium Knife(2)
$132
Free Shipping
- Made with Japanese top-grade steel, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardness
- Blade Length x Width x Thickness: 7" x 2.75" x 1.8 mm, 0.55 Lbs
- Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
- Full tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip & create comfortable holding
- Long-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones. Steel is imported from Japan and quality made in Taiwan
- This knife is not designed for hunting and cut for large animnals, for kitchen use only
Master Grade Japanese Style Knife, Usuba, 5.5"by Master Grade(6)
SALE
$40$46
Japanese Style, 5.5" small Usuba by Master Grade
Usuba in Japanese means thin blade knife. This knife is designed to cut food clean. Ex: A sushi roll is very easy to smash, but with this knife you can prevent it and get a clear cut every time.
Usuba in Japanese means thin blade knife. This knife is designed to cut food clean. Ex: A sushi roll is very easy to smash, but with this knife you can prevent it and get a clear cut every time.
- Japanese Style, Usuba Knife.
- Blade size: 5.5" X 2"
- Handle size: 5"
- Made in Taiwan
Kasumi DiaCross 7, Bread Knifeby Kasumi Sumikama Cutlery
SALE
$64$89
Free Shipping
- This is 7"Bread knife DiaCross made by Sumikama Cutlery"Seki City Japan.
- The blade steel is Molybdenum Vanadium Steel and the handles are 18-8 stainless steel.
Best Seller
Tamahagane SAN Tsubame Mikarta Stainless Steel Bread Knife, 9"by Tamahagane(3)
$110
Free Shipping
The Tamahagane SAN TSUBAME brand of knives feature a 3-ply stainless steel construction. The core or middle layer is made of VG No. 5 stainless steel while the two outside layers are made of SUS410 stainless steel. The outer layers are more soft and stain resistant than the core/middle cutting edge and this layer protects the cutting edge.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes� tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.
The SAN TSUBAME Mikarta knives feature a handle that is made of a black resin layered with linen. This fashions look of natural black wood.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes� tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.
The SAN TSUBAME Mikarta knives feature a handle that is made of a black resin layered with linen. This fashions look of natural black wood.
Best Seller
Kai Wasabi Black - 6" Utility Knifeby KAI(16)
$45
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For kitchen tasks that are too big for a paring knife and too small for a chef's knife, reach for the Wasabi Black Utility Knife. You'll like the clean and contemporary looks as well as the razor-like performance of this conveniently sized knife. The Wasabi Black Utility Knife is handy for larger peeling jobs or when precision trimming is required, such as when you're cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it’s easy to work with it in tighter places where larger knives wouldn’t offer the right amount of precision and control. The Wasabi Black Utility Knife is part of Kai’s Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen.
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Shun Classic - 9" Bread Knifeby shun(144)
$170
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Description: Shun Classic: Bread Knife 9" - DM0705 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look
- VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
- Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement.
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Tamahagane SAN Kyoto Mikarta Stainless Steel Deba Filleting Knife, 6.5"by Tamahagane(62)
$188
Free Shipping
Tamahagane knives are manufactured by Kataoka and Company in Niigata, Japan. The word tamahagane means precious steel. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. Today, Kataoka uses Tamahagane as the brand name for the exceptional knives it makes from similar quality steels produced using modern techniques. With their unsurpassed sharpness and edge retention, these knives are definitely precious steel.
The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.
The SAN KYOTO uses a black Mikarta handle which is resin laminated with linen. The handle shape is distinctive yet classic. The tang is completely concealed so that it cannot be a source of discomfort. The handle fits very comfortably in the hand.
San Kyoto:
The SAN KYOTO Tamahagane knives feature 63-ply stainless steel construction. The core or middle layer is VG No. 5. The core layer is the cutting edge and is 61 degrees on the Rockwell scale for hardness. There are 31 layers of SUS410 stainless steel on each side of the middle layer. These 31 layers on each side create a beautiful damascus pattern which make the knives very distinctive. The outside layers are softer and more stain resistant than the cutting edge and actually protect the cutting edge.The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.
The SAN KYOTO uses a black Mikarta handle which is resin laminated with linen. The handle shape is distinctive yet classic. The tang is completely concealed so that it cannot be a source of discomfort. The handle fits very comfortably in the hand.
Best Seller
Shun Classic - 6 1/2" Nakiri Knifeby shun(120)
$170
Free Shipping
Shun Classic: Nakiri 6 1/2" - DM0728 Description: This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look
- VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
- Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement. The black PakkaWood handles provide the beauty of genuine wood, but�since the wood is impregnated with a waterproof resin�the handles are as durable as plastic and dishwasher safe, too. Specifications: Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless
- Handle: "D" shaped Ebony-black PakkaWood
- Overall Length: 6 1/2 in. (16.5 cm)
- Features: � Clad Construction
- � The Cutting Edge
- � VG10 "Super Steel"
- � Kasumi Method
- � D-shaped Handles
- � Pakkawood
Best Seller
Shun Premier - 5 1/2" Santoku Knifeby shun(41)
$140
Free Shipping
Professional or home cook, every cook is an individual. Every cook has certain tools that really work for him or her, becoming favorites. That s one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier 5 -in. Santoku is a case in point. Smaller than our full-sized santoku, this one is an in-between size and weight that make it perfect for most medium-sized kitchen tasks. Slicing baby carrots, chopping shallots, cutting butter or chocolate all are perfect jobs for the Shun Premier 5 -in. Santoku. If you have smaller hands or simply prefer a lighter knife, this one is sure to become one of your favorite kitchen go-to knives. The Shun Premier 5 1/2-in. Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
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Shun Premier - 8" Chef's Knifeby shun(157)
$200
Free Shipping
Your chef s knife will probably be the most-used knife in your kitchen. If you re like most cooks, you ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-in. Chef's Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef s knife lighter and less tiring to use than comparable European-style chef's knives. The eight-inch length and razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.The Shun Premier Chef s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.
Best Seller
Shun Classic - 8 1/4" Offset Bread Knifeby shun(42)
$165
Free Shipping
Shun Classic: Offset Bread Knife 8 1/4" - DM0724 Description: This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look
- VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
- Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement. The black PakkaWood handles provide the beauty of genuine wood, but�since the wood is impregnated with a waterproof resin�the handles are as durable as plastic and dishwasher safe, too. Specifications: Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless
- Handle: "D" shaped Ebony-black PakkaWood
- Overall Length: 9 in. (22.9 cm)
- Features: � Clad Construction
- � The Cutting Edge
- � VG10 "Super Steel"
- � Kasumi Method
- � D-shaped Handles
- � Pakkawood
Best Seller
Tamahagane SAN Kyoto Mikarta Stainless Steel Bread Knife, 9"by Tamahagane(1)
$207
Free Shipping
Tamahagane knives are manufactured by Kataoka and Company in Niigata, Japan. The word tamahagane means precious steel. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. Today, Kataoka uses Tamahagane as the brand name for the exceptional knives it makes from similar quality steels produced using modern techniques. With their unsurpassed sharpness and edge retention, these knives are definitely precious steel.
The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.
The SAN KYOTO uses a black Mikarta handle which is resin laminated with linen. The handle shape is distinctive yet classic. The tang is completely concealed so that it cannot be a source of discomfort. The handle fits very comfortably in the hand.
San Kyoto:
The SAN KYOTO Tamahagane knives feature 63-ply stainless steel construction. The core or middle layer is VG No. 5. The core layer is the cutting edge and is 61 degrees on the Rockwell scale for hardness. There are 31 layers of SUS410 stainless steel on each side of the middle layer. These 31 layers on each side create a beautiful damascus pattern which make the knives very distinctive. The outside layers are softer and more stain resistant than the cutting edge and actually protect the cutting edge.The 63-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 58-60 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN KYOTO knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN KYOTO knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge.
The SAN KYOTO knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the SAN KYOTO design, it also creates fantastic balance.
The SAN KYOTO uses a black Mikarta handle which is resin laminated with linen. The handle shape is distinctive yet classic. The tang is completely concealed so that it cannot be a source of discomfort. The handle fits very comfortably in the hand.
Kasumi DiaCross DC- 500 -6, Zaku Giri Knifeby Kasumi -Sumikama Cutlery(2)
SALE
$72$101
Free Shipping
- This is 6"Zaka Giri knife DiaCross made by Sumikama Cutlery"Seki City Japan.
- The blade steel is Molybdenum Vanadium Steel and the handles are 18-8 stainless steel.
Isabella Bamboo Cutting Board With Removable Stainless Steel Trayby Cortesi Home(7)
$37
The Isabella Bamboo Cutting Board with Tray is the perfect addition to any chef's - or beginner's - kitchen! It features a 12.5"W x 8.5"D x .75"H stainless steel pull out tray underneath the cutting board for maximum efficiency. No more will you have to deal with scraps mixing with freshly chopped produce, meats, or fruits! Just throw the scraps onto the tray and leave your troubles behind as you serve up tasty treats with easy cleanup!
Kanso Utility 6" Knifeby shun(14)
$96
Free Shipping
the Shun Kanso 6-inch Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables.
In size, the Shun Kanso 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.
The Shun Kanso 6-in. Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.
TECH SPECS
In size, the Shun Kanso 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife or petty knife. Others like its smaller size as an alternative to the chef’s knife. Its very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.
The Shun Kanso 6-in. Utility Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.
TECH SPECS
- Multi-purpose, between a chef’s and paring in size
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
- Steel: AUS10A—high-carbon, vanadium stainless steel
- Contoured tagayasan or wenge wood
- Blade length: 6 in. (15.3 cm)
- Handcrafted in Japan
Best Seller
Shun Classic - 7" Hollow Ground Santoku Knifeby shun(186)
$130
Free Shipping
Description: Shun Classic: Hollow Ground Santoku 7" - DM0718 This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look
- VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
- Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement.
Best Seller
Shun Classic - 8" Hollow Ground Chef's Knifeby shun(59)
$180
Free Shipping
Shun Classic: Hollow Ground Chef's Knife 8" - DM0719 Description: This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. - VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look
- VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium
- Shun Classics feature Ebony-black PakkaWood handles specifically designed for premium applications
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved In addition to their clad VG-10 blades, The Shun Classics also feature our uniquely stable "D" shape handle design. The "D" shape rests precisely in the curve of the fingers as they curl around the handle. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knives balance perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Classics may be special ordered for left-handed users�with the asymmetrical bolster ground out on the left side for ideal finger placement. The black PakkaWood handles provide the beauty of genuine wood, but�since the wood is impregnated with a waterproof resin�the handles are as durable as plastic and dishwasher safe, too. Specifications: Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless
- Handle: "D" shaped Ebony-black PakkaWood
- Overall Length: 8 in. (20.3 cm)
- Features: � Clad Construction
- � The Cutting Edge
- � VG10 "Super Steel"
- � Kasumi Method
- � D-shaped Handles
- � Pakkawood
Tamahagane SAN Tsubame Pakkawood Nakiri Vegetable Knife, 7"by Tamahagane
$103
Free Shipping
The Tamahagane SAN TSUBAME knives feature 3-ply stainless steel construction. The middle layer is VG No. 5. This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel. The outside layers are softer and more stain resistant than the cutting edge and actually protect the cutting edge.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN TSUBAME knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN TSUBAME edges.
The blade of the SAN TSUBAME is hand-hammered about half way down from the spine. The whole blade is then sandblasted. The sandblasting only affects the softer SUS410 outside layers leaving the outside layers with a matte finish and the VG No. 5 core with a mirror polish. The hammering and sandblasting give the SAN TSUBAME a very rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the design, it also creates fantastic balance.
The SAN TSUBAME pakkawood knives feature a handle that is made of a rich, dark laminated wood. The wood is a dark birch.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN TSUBAME knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN TSUBAME edges.
The blade of the SAN TSUBAME is hand-hammered about half way down from the spine. The whole blade is then sandblasted. The sandblasting only affects the softer SUS410 outside layers leaving the outside layers with a matte finish and the VG No. 5 core with a mirror polish. The hammering and sandblasting give the SAN TSUBAME a very rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the design, it also creates fantastic balance.
The SAN TSUBAME pakkawood knives feature a handle that is made of a rich, dark laminated wood. The wood is a dark birch.
Best Seller
Tamahagane SAN Tsubame Mikarta Stainless Steel Chef's Knife, 10.5"by Tamahagane(63)
$126
Free Shipping
The Tamahagane SAN TSUBAME brand of knives feature a 3-ply stainless steel construction. The core or middle layer is made of VG No. 5 stainless steel while the two outside layers are made of SUS410 stainless steel. The outer layers are more soft and stain resistant than the core/middle cutting edge and this layer protects the cutting edge.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes� tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.
The SAN TSUBAME Mikarta knives feature a handle that is made of a black resin layered with linen. This fashions look of natural black wood.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes� tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.
The SAN TSUBAME Mikarta knives feature a handle that is made of a black resin layered with linen. This fashions look of natural black wood.
Best Seller
Tamahagane SAN Tsubame Mikarta Stainless Steel Sashimi Knife, 10.5"by Tamahagane(3)
$143
Free Shipping
The Tamahagane SAN TSUBAME brand of knives feature a 3-ply stainless steel construction. The core or middle layer is made of VG No. 5 stainless steel while the two outside layers are made of SUS410 stainless steel. The outer layers are more soft and stain resistant than the core/middle cutting edge and this layer protects the cutting edge.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes� tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.
The SAN TSUBAME Mikarta knives feature a handle that is made of a black resin layered with linen. This fashions look of natural black wood.
The 3-ply stainless steel starts out with a thickness of 20mm and with a modern repeated rolling-forging technique, it is thinned to a thickness of 2mm. This rolling technique also removes all of the impurities in the steel resulting in a very hard, pure stainless steel. After the rolling process is completed, the VG No.5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0.65mm, while the outer layers each obtain a thickness of 0.675mm.
The edge on the SAN knives is a beveled edge with the angle being between 14 and 15 degrees. When you look at the awesome mirror polish and try cutting with it, then you will appreciate the quality of the edge. Kataoka has once again achieved the optimal balance between strength and sharpness with the SAN and SAN TSUBAME Knives edges.
The blade of the SAN TSUBAME is hand-hammered half way down from the spine. The whole blade is then sandblasted but this technique only affects the soft SUS410 stainless steel outer layers thus leaving this layer with a matte finish and the core VG No. 5 with a mirror finish. The sandblasting and hammering process gives the SAN TSUBAME a highly rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight that attaches to the knifes� tang and is located at the heel of the handle. This not only adds to the beauty of the design, but also produces a fantastic balance.
The SAN TSUBAME Mikarta knives feature a handle that is made of a black resin layered with linen. This fashions look of natural black wood.
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Shun - 7 1/2" Herb Shearsby shun(5)
$45
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The extra-fine 16° cutting edge cuts of our elegant Shun Herb Shears cuts cleanly and won't bruise delicate herbs. A built-in blade notch makes it easy to strip herbs or cut through their stems. The high-carbon, molybdenum-vanadium, stainless-steel blades offer extra-long life. The ergonomically designed grip is padded with elastomer plastic for maximum comfort and the shears are suitable for both left- and right-handed use. For easy cleaning, the blades separate. An interlock screw lets you adjust the blade tension to suit your preferences.
Best Seller
Tamahagane SAN Tsubame Pakkawood Sashimi Knife, 9.5"by Tamahagane(2)
$128
Free Shipping
The Tamahagane SAN TSUBAME knives feature 3-ply stainless steel construction. The middle layer is VG No. 5. This layer is very hard and acts as the cutting edge. The two outside layers are made of SUS410 stainless steel. The outside layers are softer and more stain resistant than the cutting edge and actually protect the cutting edge.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN TSUBAME knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN TSUBAME edges.
The blade of the SAN TSUBAME is hand-hammered about half way down from the spine. The whole blade is then sandblasted. The sandblasting only affects the softer SUS410 outside layers leaving the outside layers with a matte finish and the VG No. 5 core with a mirror polish. The hammering and sandblasting give the SAN TSUBAME a very rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the design, it also creates fantastic balance.
The SAN TSUBAME pakkawood knives feature a handle that is made of a rich, dark laminated wood. The wood is a dark birch.
The 3-ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling process removes all the impurities in the steel leaving you with a very hard, very pure stainless steel. After the rolling processes, the V-G No. 5 cutting edge reaches a hardness of 61 degrees on the Rockwell scale and a final thickness of .65 mm. The outside layers each reach a thickness of .675 mm.
There are several different VG stainless steels. Kataoka selected V-G No. 5 stainless steel for the SAN TSUBAME knives, because V-G No. 5 can be hardened as hard as any of the other V-G steels but has superior edge retention. Using scientific testing equipment (CATRA), Kataoka was able to show that their knives stayed sharper longer than knives made from other VG steels.
The edge on the SAN TSUBAME knives is a minute, beveled edge. The angle of the edge is between 14 and 15 degrees. To appreciate the quality of the edge, you must first look at its incredible mirror polish and then try cutting with it. Kataoka has achieved the perfect balance between sharpness and strength with the SAN TSUBAME edges.
The blade of the SAN TSUBAME is hand-hammered about half way down from the spine. The whole blade is then sandblasted. The sandblasting only affects the softer SUS410 outside layers leaving the outside layers with a matte finish and the VG No. 5 core with a mirror polish. The hammering and sandblasting give the SAN TSUBAME a very rich appearance.
The SAN TSUBAME knives are balanced with a stainless steel weight which attaches to the tang and is visible at the heel of the handle. Not only does this add to the beauty of the design, it also creates fantastic balance.
The SAN TSUBAME pakkawood knives feature a handle that is made of a rich, dark laminated wood. The wood is a dark birch.
Best Seller
Kanso H. G. Santoku 5.5" Knifeby shun(13)
$119
Free Shipping
hen it comes to your kitchen, it's all about finding the tool that are just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-inch Santoku? In size, it's smaller than our full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. Its in-between weight and size make this santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter.
When it comes to your kitchen, it's all about finding the tool that are just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-in. Santoku? In size, it's smaller than our full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. Its in-between weight and size make this santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. The hollow-grounds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or those who simply prefer a more compact knife may find that this slightly smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife or find it to be the ideal size for cutting up breakfast fruit.
The Shun Kanso 5.5-in. Hollow-Ground Santoku is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.
TECH SPECS
When it comes to your kitchen, it's all about finding the tool that are just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-in. Santoku? In size, it's smaller than our full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. Its in-between weight and size make this santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. The hollow-grounds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or those who simply prefer a more compact knife may find that this slightly smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife or find it to be the ideal size for cutting up breakfast fruit.
The Shun Kanso 5.5-in. Hollow-Ground Santoku is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.
TECH SPECS
- A multi-purpose, must-have knife in Asian kitchens
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
- Steel: AUS10A—high-carbon, vanadium stainless steel
- Contoured tagayasan or wenge wood
- Blade length: 5.5 in. (14 cm)
- Handcrafted in Japan
