stoves heat the air under the pan, but a magnetic induction cooktop's heat is transferred directly to the pan through high-tech magnetism, leading to little wasted heat. Heat is generated quickly and is infinitely adjustable, just like gas.
And because the heat needs a metallic surface for conduction
This is cool. I mean it. Induction heating, no heating element, cannot burn your hand.
this is cool. I mean it. Induction heating
tangible heat on its surface, which is helpful for the fingers of wee family members. Induction offers very even heat distribution, and a pot of water will boil within a minute, which makes this a very energy-efficient appliance.
This particular model has been installed flush with the countertop. Your