lines add to the clean modern aesthetic. The team’s meticulous attention to detail from start to finish captured the homeowner’s desire for a look worthy of Dwell magazine.
Photos by John Horner
dating to the late 19th Century was to update it with a more contemporary, modern design, renovate the kitchen and bath, and unify the space while respecting the building’s industrial origins. By rethinking existing spaces and contrasting the rough industrial shell of the building with a sleek modernist
chosen to complement a sleek design and completely change the way one experiences the space.
For safety, selection of of a stainless steel post and handrail with stainless steel cable was installed preserving the open feel of the loft space and created the strong connection between loft and downstairs
commissioned to convert an existing 19th century barn into a fully-conditioned home. Working closely with the local contractor and a barn restoration consultant, Northworks conducted a thorough investigation of the existing structure. The resulting design is intended to preserve the character of the original
chairs. Where are they from, please?
Also, I noticed the A/C duct up in the ceiling joists. Did you have to vent the ceilng at the pitch? Lastly, is their heat (besides the fireplace) ?
Thank you in advance,
Peter Webster
smart to have the living area at one end of the barn, a two-story kitchen with bedrooms above at the other end and a large, two-story space in the middle.
Look at the interior .here is a barn in Warwick NY that they want to renovate
It appears to be from another realm. I want to go there
The greenhouse is affixed to the garden in a familiar
Would like to do this looking kind of like a chapel
place to grow and tend creativity close to but distinct from one's house; beautiful
affixed to the garden in a familiar way, as if it’s always been nestled up in that shady corner.What Vendrolini finds most surprising is how excited he still is by the greenhouse — as much now as when he decided to build in summer 2012.