Cookware

• Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• The utensils of the M'COOK collection, as efficient as they are design, embody all the passion and culinary know-how of Mauviel 1830.
• Hand wash only. Not dishwasher safe.
• Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time.
• For items that are not dishwasher safe, do not use in dishwasher.
• Do not use metal utensils on the non-stick cooking surface.
• The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware.
• Misuse of your cookware will void your warranty.
• Bleach will erode the Stainless Steel interior.
• Warranty is only available for residential use
• Dimensions of pan. 1.1-qt Crepe Pan . Diameter: 11.8-in. Height: 2.4-in

• Ecolution 8" Ecolution Artistry Fry Pan
• Fry pan
• Artistry
• Soft silicone handle is easy to grip and stays cool
• Groovy rings on the bottom of the pan distribute heat evenly
• Dishwasher safe
• PFOA free water based Hydrolon nonstick coating
• 8"
• Safer solution for healthy and eco friendly cooking

• Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.

• Stay Cool Handles. Cast stainless steel handles stay cool during use. No dishwasher safe. Glass see though lids.

• Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
• Warranty is only available for residential use
• Dimensions of Pan: 3.2 qt Saute Pan. Diameter: 9.4-in, Height: 3-in

Features:

• Healthy Ceramic Nonstick: Free of PFAS PFOA lead cadmium and persistent pollutants and our cookware never release harmful fumes when overheated.
• Thermolon Minerals ceramic non-stick: perfect frying results using less oil + easy cleaning.
• Manufactured without PFAS and PFOA
• Durable Hard Anodized body: maximum strength with scratch-resistant construction and study base with Magneto technology
• Metal utensil safe
• Riveted ergonomic stay-cool stainless steel handle for a secure and comfortable grip
• Dishwasher safe
• Oven safe up to 600°F
• Induction compatible
• Limited Lifetime Warranty

Specification:

• Weight: 20.1 lb
• Color: Gray
• Type: Sets
• Material: Hard Anodized Aluminum
• Heat sources: Ceramic Electric Gas Induction
• Oven safety: Up to 600°F
• Cleaning: Handwash recommended (although dishwasher safe)
• Handle type: Oven safe stainless steel
• Lid Included: Yes

Highlights:

• Diameter : 9"
• Depth : 1-3/4"
• Cast iron
• Double lipped
• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart’s content

Use & Care:

• Hand wash
• Dry immediately
• Rub with a light coat of vegetable oil after every use
• You may experience some sticking with new cookware so use a little oil when cooking
• Mild soapy water is fine, if you dry and oil immediately
• Lodge seasoned cast iron is right at home on any heat source, except the microwave

Features & Details

Specifications

• Material: Stainless Steel + Red Copper
• Boiler Barrel Capacity: 3 Gal / 11.4 L
• Boiler Barrel Size: 9.8" x 9.8" / 25 x 25 cm
• Condenser Keg Capacity: 0.92 Gal / 3.5 L
• Condenser Keg Size: 7.9" x 4.3" / 20 x 11 cm
• Barrel Thickness: 0.03" / 0.7 mm
• Copper Coil Diameter: 0.39" / 10 mm
• Weight: 8.2 lbs / 3.74 kg

• Package Content
• 1 x Fermentation Barrel
• 1 x Condenser Barrel
• 1 x Thermometer
• 1 x One-way Air Evacuation Valve
• 1 x Set of Accessories
• 1 x Manual

• Mauviel Cookware. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.

• Brass Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Pouring rims on every piece

• Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
• Dimension of Pan: 3.2 qt Braiser. Diameter: 9.4-in, Height: 3-in
• Warranty is only available for residential use

Highlights:

• Color: Black
• Material: Cast iron
• Diameter: 10-1/2"
• A good seasoning makes all the difference
• The ribs of the Lodge square grill pan allow fat to drain from food while also searing tantalizing grill marks onto meats, vegetables and paninis

Features & Details

Specifications

• Item Model Number: YD-302C-J-42+60S0
• Rated Voltage: 120V/60Hz
• Rated Power: 250W
• Material: Microcrystalline Glass
• Heating Surface: 23.6" x 16.5"
• Product Size (L x H x W): 23.6 x 16.5 x 0.98 in / 600 x 420 x 25 mm
• Product Weight: 7.05lbs / 3.2kg

• Package Content
• 1 x Electric Warming Tray
• 1 x Power Cord
• 1 x Manual

• Reinforced 3-layer nonstick coating
• Handwashing recommended
• Oven safe up to 300 F
• Energy efficient BERNDES CD bottom is ground flat and lightly textured for optimum energy efficiency and a perfectly flat fit to the hob plate
• PFOA Free
• Molded, dual side handles
• Compatible with most cooktops (excluding induction)
• 6mm high quality Aluminum base thickness
• Formed through vacuum casting
• 8.5 inch diameter

• Handle: Stainless Steel
• Thickness: 2.6
• Capacity (QT): 1.9

Features:

• Highest thermal performances in the shortest time without burning the food.

• The internal ETERNA non-sticking coating guarantees the best performances.
• Strongly repels water and grease for the easiest cleaning ever.
• Lasts 3 times longer in the Accelerated Cooking Test.
• It gives longer nonstick life than anything we have ever tested.

• Ideal for cooking for 8-11 Persons.
• Stainless steel body and lid.
• Shielded safety valve.
• Pressure locked safety lid.
• Easy to Open and Close lid.
• 8 Litres capacity (8.45 Quart).
• New 'whistling' pressure regulator.
• Shielded Safety valve.
• Gasket lasts longer.
• Mirror polished; interior and base matt finish.
• Inside fitting lid opens only when pressure falls.
• Stay cool handles.

• Base Flat Diameter: 208 mm (8.19 inch).
• Body Maximum Diameter: 445 mm (17.52 inch).
• Base Thickness: 7 mm (0.28 inch).
• Dimensions: 17" L x 12" H x 9" W.

• Size: 10" x 9-1/4"
• Material: Metal
• Hand wash with non abrasive cleaner
• Holds poultry and meat above the bottom of pan for even roasting
• V shape adjusts to 7 positions for various sizes of roasts and poultry
• Non-stick finish ensures poultry skin won't tear when lifting from rack

• Size: 8"
• Material: Cast iron
• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content.

• Lodge Pre-Seasoned Cast-Iron Skillet
• Pre-seasoned skillet is ready-to-use right out of the box

• Made of Cast-Iron

• Can Be Used With A Variety of Heat Sources

Use and Care:

• The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
• If you do Nothing Else...

• Hand wash. Dry immediately - even before first use.
• Rub with a light coat of vegetable oil after every wash.
• How much oil? Enough to restore the sheen, without being "sticky".
• Why? To keep the iron "seasoned" and protected from moisture.

• "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
• Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
• Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

• Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)
• On glass or ceramic cooktops, lift cookware; never slide it.
• Lodge cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
• Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you've built up the seasoning.
• Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
• Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
• Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

• If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400-degrees F in 4 minutes on medium heat and is sterile at 212-degrees F, so soap isn't always necessary.
• Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

• Without protective seasoning iron can rust.
• It's really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
• If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

• Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
• Rinse and dry completely.
• Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
• Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
• Set oven temperature to 350 - 400 degrees F.
• Place cookware upside down on the top rack of the oven to prevent pooling.
• Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
• Store the cookware uncovered, in a dry place when cooled.
• Repeat as necessary.

• Gas flames should not extend up the sides of cookware.
• Match pan size to burner size.
• Don't use in the microwave.
• When deep frying, fill cookware only to 1/3 of capacity.

Highlights:

• Material : Stainless steel
• Reversible rib rack and roast support
• Made of stainless steel with a frame that holds 6 racks of ribs
• Roast support for large cuts of meat

• Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• Made of two traditional cooking materials: copper and stainless steel, (90-percent copper and 10-percent 18/10 stainless steel).
• Copper exterior offers superior control, heats evenly and much faster than other metals;
• Stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean.
• Copper thickness is 2.0mm.

• Brass Handles. Are traditional and substantial. Offer a very comfortable grip and good balance. Straight rim. Stainless steel rivets.
• Versatile: can be used on all cooking surfaces. Gas, electric, halogen stovetops, and in the oven.
• Hand wash only
• Not dishwasher safe
• It can also be used on induction stovetops with Mauviel induction stove top interface disc (sold separately).
• Do not use high heat for a long period of time.
• Do not leave empty pan on a heated burner for an extended period of time.
• For items that are not dishwasher safe, Do not use in dishwasher.
• Do not use metal utensils on the non-stick cooking surface.
• Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It means on a level of 10, 6.
• The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware.
• Misuse of your cookware will void your warranty. Bleach will erode the Stainless Steel interior.
• Warranty is only available for residential use
• Dimension of Pan: 1.8 qt Saucepan. Diameter: 6.3-in, Height: 3.5-in