39 Mestro Japanese Style Chef Knife Kitchen Products

Mestro Japanese Style Chef's Knife - Pott
$350
These professional chef and kitchen knives designed by Ralph Krämer, are elegant, ergonomic, and extremely sharp. The squirt from peeling tomatoes, citrus
is one of life’s wow moments. The special serration of the Panado bread knife makes this possible. Light pressure, a simple slicing movement, and the blade
Kasumi 8-inch Carving Knife
wood handle makes this carving knife the ideal blend of form and function.
With a style all its own, a fusion of Japanese and Western designs, Kasumi
steel that gives Kasumi knives their superior edge, and the traditional Japanese handle that defines the product line. 8" stainless steel blade Handmade
Shun Pro 6 1/2 Inch Usuba Knife
The Shun Classic Pro Usuba is the quintessential professional Japanese chef�۪s vegetable knife Hand-sharpened 16° single-bevel blade Steel: VG10 Handle:
the cutting board so there is no need for the rocking cut used with a chef's knife. Since the entire blade contacts the board there is much less chance
The Shun Classic Pro Usuba is the quintessential Japanese vegetable knife. With its flat blade and squared-off tip it is perfect for push/pull vegetable
Shun Pro 8 1/4 Inch Deba Knife
it is nimble and precise and can handle most of the same tasks as a chef's knife. The traditional single-bevel design with a slightly hollow-ground back
process fish and poultry but also handles many of the same tasks as a chef�۪s knife Hand-sharpened 16° single-bevel blade Steel: VG10 Handle: D-shaped
etched design on the blade���different for each blade style���is similar to etching found on custom Japanese knives and used to identify the blade�۪s maker.
Shun Classic 7 Inch Asian Cooks Knife
Japan this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef's knife. In other words it's an all-purpose knife. It�۪s ideal
on vegetables too. Although the blade is thinner than the traditional Chef's knife it still offers plenty of knuckle clearance when cutting on a board
lighter more nimble multi-purpose kitchen knife the Shun Classic Asian Cook�۪s Knife is sure to become your go-to knife for a wide range of dicing chopping
Shun Sora 8 Inch Chef's Knife
traditional Japanese blade and handle shapes in Japan the Sora Chef's Knife would be called a gyuto. It's used for all the same purposes as a chef's knife -
roll of a Western style knife so the Sora needs to be lifted less making cutting more efficient. Once you try the Sora Chef's Knife you'll wonder what
start your Shun Sora collection: the Sora Chef's Knife. Of course you know it's the essential kitchen knife. But what you might not know is that since
Miyabi 600S Morimoto 9 Inch Chef's Knife
The Miyabi 600 S Morimoto line is an Authentic Japanese knife series that merges extreme sharpness with easy care and comfort. A western looking handle
elasticity and corrosion resistance Authentic Japanese blade profile Western style ergonomic handle composed of easy care synthetic material
ergonomics for all standard cutting techniques that perfectly fits the Japanese blade sharpness.Specific handle weight adjustments make the Miyabi 600
Shun Classic Pro 8 1/4 inch Deba Knife
8-1/4 inch deba knife is a beautiful-looking knife with features of both a chef's knife and a cleaver. Japanese chefs use this type of knife for making thin
Made in Japan, this Shun Classic Pro deba knife is extremely sharp thanks to the single-bevel Japanese-style edge and the hard VG-10 "super steel" blade
KAI Pure Komachi 2 5.5 Inch Nakiri Knife
vegetables - and to prepare them using this handy knife. A nakiri is simply a Japanese-style vegetable knife. With its straight edge use a simple push cut
Blade Length: 5.5 in. This Asian vegetables knife if sure to be your new favorite Dishwasher safe FDA
corrosion Includes matching sheath Nonstick coating helps knife glide through food with ease Color coding guards against cross
Chef'sChoice AngleSelect Diamond Hone Knife Sharpener - M1520 - White
$169.95 $220 · Only 2 Left
including American, European or Asian style household knives; fine edge or serrated blades; Santuko and traditional Japanese style single bevel edges, including
American style cutlery. Engineered to provide astonishingly sharp edges using highly precise knife guides that automatically position the knife, it is an
ChefsChoice® Diamond Hone® Sharpener, AngleSelect™ #1520 � Engineered for astonishingly sharp edges on all your Euro/American and Asian knives (15� &
Global 5-Piece Starter Knife Block Set
3.5 inch western style paring knife, 5 inch utility knife, 8 inch chef's knife, 8 3/4 inch slicing knife, 11 slot steel knife block w/dots Made in Nigata
your Global knife collection, this knife block set features all your basic knives for your kitchen. Global knives set the standard for Japanese kitchen knives
sharpness. The attractive 11-slot knife block gives you plenty of flexibility to expand your collection. Included in this Global knife set are the following: 3
J.A. Henckels Zwilling Pro 7" Granton Santoku
perfect blend of a Japanese-style knife and German engineering. It's 7-inch blade features a Granton release pattern that adds style and helps to release
from Japanese as the "three virtues" which refers to this knives ability to slice, dice, and mince. This J.A. Henckels Pro 7-inch Santoku knife is the
strength Triple tempered. Made in Germany by Zwilling J.A. Henckles, expert knife makers since 1731. Lifetime Warranty.
Kasumi 7-inch Santoku Knife
dropped point and very shallow belly. The elegant Japanese styling of the Kasumi handle make this knife a true Asian masterpiece. 7 " stainless steel blade
all-purpose Santoku knife. With a strong, stainless steel edge and a lighter design than similar western blades, this Japanese knife is ideal for slicing
works very well if you tend to slice rather than chop. Many professional chefs are turning to this new design as well. Kasumi provides a classic Santoku
Shun Pro 10 1/2 Inch Yanagiba Knife
Shun Classic Pro Yanagiba is the quintessential professional Japanese chef�۪s slicing knife Hand-sharpened 16° single-bevel blade Steel: VG10 Handle:
etched design on the blade - different for each blade style - is similar to etching found on custom Japanese knives and used to identify the blade�۪s maker.
10 1/2-in. Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. Because nothing compares to the scalpel-like precision of
Messermeister Mu Micarta - 6.1/2" Santoku Knife
$149.95 $187 · Only 2 Left
r Mu Micarta - 6.1/2" Santoku Knife - MU-103 Also known as a Japanese Chef’s Knife, the Santoku is a wide blade knife with an overall thinner spine
or German style Chef’s Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The Santoku Knife is one of
bladed knife similar in shape to a cleaver. The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts
Messermeister Mu Micarta 6.1/2" Santoku Knife with Damascus Blade
$179.95 $225 · Only 1 Left
Micarta 6.1/2" Santoku Knife with Damascus Blade - MU-203 Also known as a Japanese Chef’s Knife, the Santoku is a wide blade knife with an overall thinner
or German style Chef’s Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The Santoku Knife is one of
ensures a steady, balanced knife. The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts vegetables, fish
Kai Wasabi Black - 6" Utility Knife
$34.95 $44 · Only 1 Left
tasks that are too big for a paring knife and too small for a chef's knife, reach for the Wasabi Black Utility Knife. You'll like the clean and c
control. The Wasabi Black Utility Knife is part of Kai's Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well
brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen
Messermeister Mu Bamboo - 6.1/2" Santoku Knife
$119.95 $150 · Only 1 Left
er Mu Bamboo - 6.1/2" Santoku Knife - MU-03 Also known as a Japanese Chef’s Knife, the Santoku is a wide blade knife with an overall thinner spine and
or German style Chef’s Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The Santoku Knife is one of
bladed knife similar in shape to a cleaver. The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts
Kai Wasabi Black - 6 1/2" Santoku Knife
$34.95 $44 · Only 1 Left
Like the chef's knife, the santoku is an all-purpose, double-beveled knife. It works well on just about anything you need to cut in the kitchen, from
not only versatile, but can be less intimidating than a long, pointy chef's knife. It's exceptionally handy for cooks with smaller hands or who are
The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades
Shun Pro 8 1/4 Inch Yanagiba Knife
Shun Classic Pro Yanagiba is the quintessential professional Japanese chef�۪s slicing knife Hand-sharpened 16° single-bevel blade Steel: VG10 Handle:
etched design on the blade���different for each blade style���is similar to etching found on custom Japanese knives and used to identify the blade�۪s maker.
Classic Pro Yanagiba has a long thin "willowy" blade with the traditional Japanese single-bevel edge and hollow-ground back. It is designed to be pulled through
Shun Sora 7 Inch Santoku Knife
tasks. In fact some people even prefer it to a chef's knife. Slightly shorter than the standard chef's knife the Shun Sora Santoku is light agile and very
Sora Santoku's versatility. Product Features An Asian-style multi-purpose kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive)
A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents a santoku easily handles all
MIYABI Morimoto Series 600 S 8-Inch Chef Knife
$99.99
Developed with Iron Chef Morimoto, the Miyabi 600 S knives are manufactured in Seki, Japan and boast authentic Japanese blade styles with a western-looking
MIYABI Fusion 6-Inch Wide Chef's Knife
$169.99
This remarkable 6" wide chef's knife melds the best of eastern and western craftsmanship, style and technology. The Fusion line offers the sharpness of
of traditional Japanese cutlery but with blade styles more suited to western cutting techniques.
Kai Wasabi Black - 4" Paring Knife
$29.95 $38 · Only 2 Left
traditional Japanese, but in addition to classic Japanese blade styles, Wasabi Black also features Western-style blades. The Wasabi Black Paring Knife is one
series from Kai features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades
brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen
Kai Wasabi Black - 6" Deba Knife
$49.95 $63 · Only 2 Left
A deba is one of the key traditional Japanese blade styles. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting
The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades
brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen
Kai Wasabi Black - 9" Bread Knife
$39.95 $50 · Only 1 Left
Bread Knife to your must-have list. The Wasabi Black Bread Knife is part of Kai's Wasabi Black series. The series features traditional Japanese single-bevel
brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen
for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own a bread knife. The Kai Wasabi
Wusthof Classic - 7" Santoku w/Hollow Edge
$129.95 $150 · Only 8 Left
*Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine. *With hollow edge.
handle. *Black handles made of synthetic material. *For professional chefs and home cooking enthusiasts. *Long-lasting extreme sharpness, thanks to
or soft slices from sticking to the blade. The classic triple riveted knife series. *Forged from one piece of specially tempered high carbon steel
Wusthof Classic - 7" Santoku w/Hollow Edge with Board
$119.95 $165 · Only 2 Left
mincing and a variety of food preparation tasks. *Santoku: Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian
handle. *Black handles made of synthetic material. *For professional chefs and home cooking enthusiasts. *Long-lasting extreme sharpness, thanks to
slices from sticking to the blade. *2 pc. The classic triple riveted knife series. *Forged from one piece of specially tempered high carbon steel
Wusthof Ikon Blackwood - 5" Santoku w/Hollow Edge
$189.95 $235 · Only 1 Left
*Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine. *With hollow edge.
Masterchef 29-piece DuraCut Knife/ Utensil Set
$31.99
kitchen tools. The highlight of this set is the Japanese style Santoku knife that combines the features of chef and cooking knives for excellent meat,fish and
Ginsu Chikara Signature Series 4-piece Steak Knife Set
$33.49
These Japanese style chef's steak knives are well known for their proficiency in slicing through fibrous meats. Due to these stainless steel blades these
Shun Sora Chef's 8 in. Knife Multicolor - VB0706
$63.95
the Shun Sora Chef's 8 in. Knife is actually a representation of the traditional hamon which was originally seen in traditional Japanese sword-making as
friends find this information kind of tedious you're using a high-quality chef's knife to prepare them a stellar meal so they should at least nod politely while
be amazing thanks to the precision work of this composite blade. The chef's knife is a versatile tool and thanks to the stainless steel and VG10 san mai
Shun Sora 6 pc. Basic Knife Block Set Multicolor - VBS0600
$279.95
utility knife8-in. chef's knifeHerb shears Honing steelAbout the Shun Sora collectionThe Kai Corporation's Shun Sora collection combines the timeless quality
traditionally styled handle to give you the precise control you need to get the job done. This set includes:11-slot bamboo block3 1/2-in. paring knife6-in. utility
quality of traditional Japanese aesthetics with their patented composite blade technology to offer customers a line of razor-sharp knives at competitive
MIYABI Morimoto Red Series 600 S 3.5-Inch Paring Knife
$59.99
Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic forged Japanese blades mated to
to a comfortable western-style ergonomic handle with distinctive red accents.
MIYABI Morimoto Series 600 S 3.5-Inch Vegetable Knife
$59.99
Developed with Iron Chef Morimoto, the Miyabi 600 S knives are manufactured in Seki, Japan and boast authentic Japanese blade styles with a western-looking
Schmidt Brothers Cutlery Titan 15 Piece Downtown Block Set Multicolor - STIGB15
$300
knives for Japanese coking plus a compact space-saving knife block crafted from acacia wood. Set Includes: 9 in. bread knife 8 in. chef s knife 8 in. slicer
slicer knife 7 in. slim santoku knife 7 in. boning knife 6 in. tomato/bagel knife 4 in. partoku knife (6) 5 in. steak knives 2 stage sharpener Downtown block
Brothers Cutlery Titan 15 Piece Downtown Block Set is a truly contemporary knife set offering innovative modern design and phenomenal strength and cutting
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