Michael A. Menn
Donnelley
Ideabooks7,622
Questions16
“Kitchen bar” — suedoc813
Marion Alberge Décoration
Appartement haussmannien de 70m2
Ideabooks170
Questions0
Cyrille Robin
“Floor” — mooreval
Greeson & Fast Design
3 Reviews
North Carolina Mountain Home
Ideabooks467
Questions3
Taking an existing kitchen and adding antique architectural elements and a white wash
“Island size, top” — joleneneri
Lucy Interior Design
10 Reviews
Tudor Revival
Ideabooks7,911
Questions13
ASID: First Place, Kitchen, 2009 Featured in MSP Magazine All furnishings are available through Lucy Interior Design. www.lucyinteriordesign.com - 612.339.2225 Interior Designer: Lucy Interior Design Photographer: Ken Gutmaker
“love the map wall art” — gpelzel
Ink Architecture + Interiors
6 Reviews
New Kitchen in Historic Downtown Charleston, SC Townhouse
Ideabooks1,924
Questions4
New Kitchen in Historic Downtown Charleston, SC Townhouse Photo by: Matt Bolt Charleston Home + Design Magazine
“Pulls” — Katie Drewer
Brookside Custom Homes, LLC.
3 Reviews
Project Pictures
Ideabooks6,235
Questions22
Brookside Custom Homes, LLC.
“Love the whole room” — kcramos
Moda Kitchens & Cabinets Inc
Varsity Estates
Ideabooks109
Questions2
Transitional Kitchen in a two tone (silver lining/charcoal) style with large island in Super White Quartzite. High End Appliances. Custom Copper Hood.
“this super white looks grayer, but could be nice with all white cabinets” — sagusta
Loudoun County Home Furnishings, Renovations & Interior Design Service
Olde Mill Furniture in Ashburn, VA offers custom design services as well as unique, high-end home furnishings, along with a diverse mix of accent pieces and accessories.
Sponsored
Peter Fryer Design
Swanbourne House
Ideabooks76
Questions2
“Very open pantry entrance” — cravos
I am bored with my room. It's a rental what else can I do?
I love color but bored with my rental the space doesn't allow for too much of an arrangement other than what I have the tv is on the wall to the right...
Turkey on the Barbie?
Okay, how many of you are doing turkey on the barbecue this year? What's your style? Grilled? Smoked? Rotisserie? And who's our hard core "snowbirds?"...
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