1.) The hood should be close enough to the cooking surface to capture the smoke/steam/grease *before* it spreads out and misses the range hood altogether.
2.) It's a good idea to keep the lights below eye level, and the controls within easy reach.
3.) In terms of potentially bumping into it -
This extensive renovation began at the front door and went throughout the entire ground floor to the back of the house, where there is an impressive backyard with a park-like setting.
The clients wanted to maximize the view of nature from the inside and asked for a redesigned exterior wall with more windows. The 10’ high windows were achieved by raising the roof of the existin... more »