711 Knives and Chopping Boards
*No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen.
*No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Wusthof Ikon Blackwood - 10" Steel, Double Bolster
$149.95 $190.00 · Only 1 Left
*The Super Slicer. A true professional knife that will make cutting and slicing so astonishingly easy.
Oneida 18/10 Stainless 65 Pc. Sets Stafford Mirror
$179.99 $360.00 · Buy on Houzz
Wusthof Classic Ikon - 5 Pc. Studio Knife Block Set
$199.95 $450.00 · Only 1 Left
Messermeister Mu Bamboo - 6.1/2" Deba Knife - MU-09 The Deba knife is a heavy, wide, wedge shaped, single edge blade with a sloping curve to the tip and looks like a cross between a chef’s knife and a cleaver. The blade length for small fish is 165 mm and larger fish is 178 mm. It can separate...
Messermeister San Moritz Elite - 12" Kullenschliff Fillet Knife - E2619-12K This Fillet Knife is unlike most Fillet Knives/Slicers you've seen. It is a 12", very thin blade that has alternating kullenschliffs and is extremely flexible. Fantastic for salmon and thin slices of ham. Fully forged.
Messermeister Meridian Elite - 7" Santoku Knife - MM E3610-7 The 7" Santoku Knife is one of the worlds most popular knives. The taper (or blade thickness) is ground thinly and lengthened to give it maximum precision when slicing. It is versatile like a chef’s knife and cuts vegetables, fish, and...
The bread knife is one of the key items in every kitchen. The strong blade allows for effortless slicing of hard and soft bread without squeezing it.
Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However,...
Messermeister San Moritz Elite - 7" Flexible Fillet Knife - E2689-7F This is an extremely functional 7" Fillet Knife with a flexible blade. Fully forged.
Henckels Professional "S" 7" Santoku Hollow Edge - 31120-180 A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily...
Henckels Professional "S" - 7" Santoku Hollow Edge
Messermeister San Moritz Elite - 6" Kullenschliff Chef's Knife - E2686-6K This is one of our newest innovations. Already the finest forged Chef's Knife, we have added alternating kullenschliffs to reduce drag and to prevent items from sticking to the blade. A work of art. Fully forged.
Messermeister San Moritz Elite - 7" Santoku Knife - E/2610-7 The 7" Santoku Knife is one of the worlds most popular knives. Essentially an Asian Chef's Knife, it is lighter than a traditional Chef's Knife and has more of a flat blade for chopping. Fully forged.
Messermeister Mu Bamboo - 8.1/2" Sashimi Knife - MU-05 The long, slim blade of the sashimi knife is ideal for creating garnishes, cutting sushi rolls, and filleting fish and makes a perfect slicer or carving knife for long pieces of fish or vegetables.
Messermeister Meridian Elite - 10" Kullenschliff Slicer - E/3688-10K A 10" Slicer with a pointed tip and alternating kullenschliff pockets to keep items from sticking to the blade and to reduce drag. Fully forged.
In Japan this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef's knife. In other words it's an all-purpose knife. It_��s ideal for meat and fish yet performs beautifully on vegetables too. Although the blade is thinner than the traditional Chef's knife it still...
Oneida Heirloom Satin Aquarius 20 Pc. Flatware Set
$149.99 $300.00 · Only 3 Left
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