Mediterranean Cookware

These hand-made bean pots are excellent for making bean, as Mexican have done for generations. It's narrow top and wide bottom lets the bean cook evenly. It is beautiful enough to take to the table for service. Length 11in (handles included), Width 9in, Height 10in, Diameter 7in and Capacity 4qt (filled comfortably without overflowing). Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). As with other clay cookware, the flavor of the food cooked in it actually improves with use. Completely natural and safe, contains no toxins or lead. In the semi-desert region of Hidalgo, Mexico, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.

• This tagine is made by hand in Morocco. It is made for serving ONLY.

This is a very fun and creative way to incorporate Moroccan themes in your home and kitchen. Use this gorgeous condiment tagine to keep your spices or condiments, either on your dining table or just in the kitchen!

• Perfect for your holiday party this year!
• It is food safe and lead and cadmium free.

This Polish pottery fondue set was hand made and hand decorated in Boleslawiec Poland by skilled artisans according to old traditional methods. All Polish stoneware is microwave, dishwasher, freezer and oven safe up to 500 degrees F. It does not contain lead or cadmium.

This is what we call a true Baraka tagine. It is so beautiful, fragile yet very strong you can use it on the stove top at a low heat, in the oven (up to 350F) as well as on any grill. The tagine is handmade; hand shaped into its form; therefore, the uneven and asymmetrical shape which is typical. This tagine is Food Safe, but it is NOT dishwasher Safe!

• This tagine is made by hand in Morocco. It is made for BOTH cooking and serving.

Tagines are getting more and more popular in the cooking community. It slow-cooks of meat and/or vegetables. The tall lid allows steam to circulate only within the tagine, slowly cooking the food to perfection without destroying the texture or losing the flavors.
This tagine is unglazed, thus remains the original texture of the ceramics. Tagine cooking is an experience. It requires seasoning the tagine beforehand, and the cooking itself takes hours too. But this is what cooking was about in Morocco when I was a child. It is about taking time to prepare and celebrate food.

• This will be perfect for your holiday party this year!
• NOT dishwasher safe
• It is food safe and lead and cadmium free.