Mid-Century Modern Cookware and Bakeware

Enhance any baking project with a touch of glamorous style by using this dazzling rolling pin from the Banswara Collection. The body and base are both crafted from solid white marble for durability and sophistication, while the handles shine with a gleaming gold finish. This piece would make a fantastic housewarming gift or even a well-deserved gift for yourself.

• Style: Modern Chic
• Finish: White and Gold
• Material: Marble/Metal
• Length: 2.00 in.
• Width: 16.70 in.
• Height: 2.50 in.
• Weight: 4.00 lb.
• Outdoor Rating: Indoor
• Bulbs Included: No
• Country of Origin: IN

Our thoughtfully curated collection of kitchen tools showcases an expansive selection of natural materials and artisanal silhouettes that are all thoughtfully designed for the modern host or home chef. Elevate weekday dinners or special occasions with an offering of stylishly versatile pieces including rolling pins, salt and pepper shakers, pepper mills, juicers, dish brushes, mortar and pestles, and so much more. Choose from a wide array of materials from marble and wood to stoneware and bamboo, and styles from modern farmhouse and boho to mid-century modern and minimalist. Curate a dazzlingly elegant display for a dinner party, or simply add a touch of style to daily rituals with a piece that is sure to impress.
Materials: 70% Marble, 30% Mango Wood

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

The Staub journey begins in the Alsace region of France. Rich in history, food, and craft, the area is renowned for hearty one-pot recipes and fine enameled ceramics. With as much attention as the Alsatians applied to perfecting the one-pot meal, Staub's founder set himself to perfecting the pot itself. The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast iron's utility with the latest technology available.

Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.*
The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.