54,426 cutting-board knife Products
Short of coming with a recipe for your Nana's lasagna the Wusthof Ikon Blackwood 7-Piece Block Set is about everything that you need to get dinner started. Inside a knife block of select Beech you'll have every knife from the pocket-sized paring to the all-purpose chefs knife. There's even a...
When there's a prep job in your kitchen it won't take long before you automatically reach for the Wusthof 9310 Gourmet 10 Piece Block Set. Inside this solid wooden block are a full set of knives from a serrated bread knife to an all-purpose chef's knife and even a pair of kitchen shears. Each piece...
Heritage, meet innovation. This handsomely crafted walnut knife block not only stores and protects your cutlery, it also opens like a book, giving you easier access to your knives and offering a rich walnut cutting board in the process.
Don’t get chopped in your own kitchen. This cutlery set, crafted in Germany with high-carbon steel blades and contoured handles, includes the perfect tool for every cutting, slicing and chopping chore. It’s got you covered from soup to nuts.
Henckels Zwilling Pro 6 Pc. Knife Block Set
$299.95 · Only 1 Left
Let’s cut to the chase: This versatile knife features a scalloped edge especially designed for slicing — sausage, cheese, meat, bread, you name it. You’ll rely on its high-carbon steel blade and superior balanced handle for countless kitchen missions.
Henckels Professional S 5" Serrated/Utility Knife
$79.95 · Only 4 Left
You’ll be a sandwich specialist thanks to this unique knife. It’s crafted to cut and serve the slimmest slices of ham and other meats, with a balanced handle and high-carbon steel blade forged for optimal sharpness.
Look sharp! If you favor fresh food using lots of fruits and veggies, this knife is your go-to. Its slightly curved high-carbon steel blade is designed for precise and effortless cutting and peeling, while the contoured handle guarantees a balanced, comfortable grip.
If sandwiches are your specialty, this is your go-to knife. With its superior balanced handle and high-carbon steel blade for optimal sharpness, it’s designed to glide through meats, cheeses, whatever’s your pleasure. Just add fixins!
Nothing beats a traditional hollow-edged knife when you're working with a variety of ingredients. This workhorse is known for keeping its sharpness while allowing food to release from the knife's edge effortlessly. It's the perfect kitchen tool for preparing meat, fish and veggies.
A high-quality paring knife is absolutely essential in the kitchen. Whether you are peeling, cutting or garnishing fruits and veggies, a reliable paring knife will give you the sharp precision needed. This handy knife from J.A. Henckles Zwilling and architect Matteo Thun combines great design and...
Take the edge off — literally — with this professional-grade knife that cuts with exacting precision. Its blade is forged by hand of high-carbon, ice-tempered stainless steel. The handle is filled with just the right amount of sand to keep everything perfectly in balance.
Global G Series Chef's Knife
$99.95 · Only 6 Left
That’s a knife! In fact, this sturdy, heavy, all-purpose chef's knife may be the only one you’ll ever need to cut, chop, mince and more. Its broad, strong blade and fine, sharp edge will take you from kitchen shy to kitchen sure.
Henckels Zwilling Pro 6" Wide Chef's Knife
$119.95 · Only 1 Left
Bring out your inner Iron Chef with this precision-forged carbon-steel blade. And wait 'til you get a grip on the contoured handle — so secure and comfortable. This all-purpose piece will add confidence to any culinary challenge.
Henckels Professional S 6" Chef's Knife with Free Handheld Sharpener
$99.95 · Only 1 Left
Break bread. Or, rather, cut it in perfect uniform slices with this professional-grade knife. Made of high-carbon, ice-tempered stainless steel, its serrated edge makes it easy to cut through even the crustiest of loaves.
Global G Series Bread Knife
$167.95 · Only 2 Left
They say the first cut is the deepest. And that’s as it should be. Sawing away at a roast with a dull knife is not only mortifying, it’s also dangerous. Save your dignity — and your roast — with a carving knife that quickly cuts out the drama of the situation.
Every home cook benefits from high-quality cutlery. A classic Santoku knife like this is perfect for working with everything from meat and fish to fresh veggies. The contoured resin handle ensures a good grip, and the Henckles Zwilling blade means it's resistant to corrosion and ideal for your...
Don’t cut corners when it comes to the most important knife in your kitchen. This sturdy, heavy chef's knife, with its high-carbon steel blade and contoured handle, is an all-purpose performer that cuts, chops and minces divinely. Now, what’s for dinner?
A must for steak, a necessity for Thanksgiving, a huge help for ham, this knife ensures masterful results every time you carve. With this reliable tool, you can now graduate from good cook to highly skilled chef.
Soft breads, like sandwich loaves, can be a challenge to cut unless you have a bread knife that's just a cut above the rest. This Sarah Wiener-designed bread knife features a superior serrated edge and long wooden handle for a sure grip.
Keep your knife collection on the cutting edge with this made-in-Japan beauty. With a hollow-ground edge that keeps food from sticking to the blade, a durable handle designed to resist heat and moisture and a gorgeous mirror finish, this santoku knife cuts beautifully — and looks sharp.
Next time you cook a roast, you'll be ready to serve the perfect slice. This 10-inch slicing knife cuts through birds and roasts with professional ease, and the blunted tip helps to prevent accidents or unneeded punctures.
Kasumi 10-inch Slicing Knife
$171.95 · Only 2 Left
When you’re tackling a serious prepping project in your kitchen, it’ll be nice to know that you have the right knife. This impressive tool faces thick cuts of meat and fish, as well as big wedges of fruits and vegetables, head on.
Alessi "Tatau" Thick Knife
$72 · Only 3 Left
Take your culinary artistry to the next level with this peeling knife. Its precision-forged high-carbon steel blade has a downward-curving pointed tip that lets you make decorative vegetable rosettes, cut soft fruits without bruising and cleanly remove produce skin.
This durable, thoughtfully designed knife will provide you with even more confidence in the kitchen. Gone are the daunting days of boning meat. With this reliable tool, you can now graduate from good cook to highly skilled chef.
This durable, thoughtfully designed knife will provide you with even more confidence in the kitchen. Release the culinary warrior that you know you are! The Santoku knife provides you with effective, meticulous accuracy when prepping a variety of ingredients for your meal.
This powerful chef’s knife is simply stunning addition to your knife block. Perfectly polished and exceptionally sharp, with a heat-, moisture- and solvent-resistant handle, this impressive piece is clearly a cut above.
East meet west: This Japanese style chef’s knife combines a traditional chef’s knife edge for precise cuts, with a broad blade that translates into an excellent tool for channeling your chopped veggies and meats into your pan.
Whether you’re slicing a baguette or a loaf — even a tough pineapple shell — this durable bread knife more than cuts the mustard. It features a serrated edge that easily breaks through the crust and glides through the center.
Alessi "Tatau" Tusk Knife
$65 · Only 5 Left
Nothing beats a high-quality fillet knife when you're preparing fish or meat. Every home cook appreciates a sharp blade, and Henckles sure knows how to get the job done. A contoured grip will ensure you've got ultimate control over your meal, and the high-carbon steel will give you the perfect cut...
Henckels Four Star 7" Fillet Knife
$79.95 · Only 2 Left
When serving hard cheeses, it's important to include a good quality knife. This stylish and sharp tool benefits from three openings that allow each slice of cheese to release from the blade as it slices — making it easier for your guests to enjoy your food. At the end of the night, be sure to wash...
Don’t let the small blade fool you — this knife can handle an assortment of big culinary tasks. Its slim, high-carbon steel blade has a centered tip and straight cutting edge to peel, cut and clean produce — even create garnishes. And wait until you see how it does with meat!
This battle-tested blade has been put through the gamut to ensure optimal sharpness, with a forging process that includes ice-hardening for corrosion-resistant strength and laser-cutting for the finest, perfectly angled edge to slice through your meats without breaking a sweat. A comfortable grip...
Henckels Four Star 8" Carving Knife
$89.95 · Only 2 Left
Razor sharp and ready to roll, this award-winning chef's knife will have you slicing and dicing like a pro. The blade is forged by hand of high-carbon, ice-tempered stainless steel. Lightweight and balanced, the handle is molded for comfort and textured for a firm grip.
Global G Series Oriental Chef's Knife
$99.95 · Only 6 Left
Your salads and stir-fries will be the envy of the neighborhood when you're equipped with this 7-inch vegetable knife. The stainless steel blade and perfectly balanced handle make it the ideal tool for all your chopping, slicing and julienning needs.
Kasumi 7-inch Vegetable Knife
$187.95 · Only 2 Left
No matter how you slice it, this all-purpose knife is up to the task at hand. The blade is forged by hand of high-carbon, ice-tempered stainless steel. Use it to dice vegetables or slice meat and fish with the precision of a pro.
Global G Series Santoku Knife
$117.95 · Only 5 Left
Being flexible is as important in the kitchen as in the gym. And this knife sharpener is flexible. Choose the sharpening angle for coarse or fine or sharpen your serrated knives in the special stage. Versatile, affordable, magical.
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