809 japanese cooking knives Products

Kasumi 7-inch Santoku Knife
stainless steel edge and a lighter design than similar western blades, this Japanese knife is ideal for slicing, dicing and mincing.
Santoku with a deeply dropped point and very shallow belly. The elegant Japanese styling of the Kasumi handle make this knife a true Asian masterpiece.
is a new development from Japan. Originally designed for home cooks, the santoku is intended to be easy to use and works very well if you tend to slice
Wusthof Grand Prix II 8-Inch Cook's Knife
kitchen should be without this manual food processor. The cook's knife is the most essential of all knives in the kitchen. Use for slicing, mincing, dicing of
Wusthof Classic 6-Inch Hollow Ground Cooks Knife
should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly
Wusthof Classic Ikon 10-Inch Cook's Knife, Black
thanks to PEtec - Wusthof's Precision Edge Technology. Classic Ikon 10" Cook's Kitchen Knife. Style#4596
Global GS Series Santoku Knife, 5"
$82.95 $110.00 · Buy on Houzz
exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Blade is hand forged
Developed in Japan to outperform other knives in slicing, dicing and mincing, the Santoku knife is a must for your kitchen. This piece, crafted to professional
Chroma Steak Knife 5" type 301 by F. A. Porsche - 4 Piece Set
Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery
knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has
knife stays sharp longer and is easier to sharpen Recommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them
Kuhn Rikon Mini Chef's 4" Knife Colori Blue
making each cut easer and neater. Features: -Blue -4" Blade -Made from Japanese high carbon stainless steel -Blade stays super sharp -Perfect for essential
Wusthof Classic Ikon - 5" Santoku w/Hollow Edge
$79.95 $175.00 · Only 4 Left
*Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine. *with hollow edge
Chroma Bread Knife 8.5" type 301 by
Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery
knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has
knife stays sharp longer and is easier to sharpen Recommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them
Wusthof Classic - 7" Santoku w/Hollow Edge
$129.95 $150.00 · Only 8 Left
*Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine. *With hollow edge.
handles made of synthetic material. *For professional chefs and home cooking enthusiasts. *Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF's
Kuhn Rikon Colori Paring Knife Set
colorful and fun you'll want to use them all the time. The blades are made of Japanese stainless steel that will give you a long lasting top performance. Features:
Kitchen knives
Miyabi 600S Morimoto 7 " Santoku Knife
the Japanese blade sharpness.Specific handle weight adjustments make the Miyabi 600 S Morimoto series the perfect choice for all standard cooking techniques
the Zwilling J.A. Henckels special formula steel is easy. Miyabi 600 S knives combine sharpness and cutting edge retention with the nighest flexibility
The Miyabi 600 S Morimoto line is an Authentic Japanese knife series that merges extreme sharpness with easy care and comfort. A western looking handle
Shun Classic 7 inch Wide Santoku Chef's Knife
chef who likes to slice in stead of chop. Initially designed for Japanese home cooks, the santoku is garnering interest from professional chefs worldwide
handful of carrots at once - all are fair game for this knife! Shun Classic knives are beautifully finished and constructed from only the finest materials:
and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep
Wusthof Gourmet 5 inch Santoku Knife - HE
Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. The hollow
Shun Blue Steel 10 inch Kiritsuke
ose knife treasured by Japanese master chefs. Hand-sharpened 16 degrees double-bevel blade (32 degrees comprehensive). Japanese san mai blade. Steel: ""Blue""
and particularly fish. It slices cooked proteins with grace and ease. In fact, it's so sharp and fine that some cooks even use it in place of a mandolin
some practice to be able to use it properly. That's why it's known as the Japanese master chef's knife. The master will be able to use the kiritsuke for a
Wusthof Classic 5-Inch Hollow Ground Santoku Knife
Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. The hollow edge creates pockets
Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife
Double bolster with synthetic handle Styled after the traditional Japanese cook's knife, this blade is just right for preparing not only fine Asian but
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Styled after the Japanese cook's knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. The hollow
Kuhn Rikon Non-Stick Paring Knife Colori - Sky Blue
that you will want to use them at the table, too! Features: -Nonstick Japanese carbon steel blade means a super sharp edge and long lasting performance
Kuhn Rikon Comfort Serrated Paring Knife Colori Red
much fun and colorful you'll want to use them at the table too. Nonstick Japanese carbon steel blade means a super sharp edge and long lasting performance
Kuhn Rikon Paring 4" Knife 3-Pack Set Colori Yellow/Green/Red Polka Dot
use them at the table, too! -4" Blade on the Paring Knife -Made from Japanese high carbon stainless steel -Blades stay super sharp -Perfect for essential
Kuhn Rikon Serrated and Paring 4" Knife Set, Fuchsia and Black Polka Dots
knife duo plain and serrated goes polka dot! These nonstick carbon steel knives by Kuhn Rikon help you make short work of kitchen tasks and in a stylish
Black Paring Knife -4" Blade on the Fuchsia Serrated Knife -Made from Japanese high carbon stainless steel -Blades stay super sharp -Perfect for essential
Kershaw KAI Higo Nokami Personal Gentleman's Knife
Considered the first Japanese pocketknife, its design dates back over 150 years. The Higo Nokami knife comes with a protective leather sheath and a lacquer
Kuhn Rikon Strawberry Knife
knife folds up when you are ready to put it away. Features: -High carbon Japanese steel blade -Remove strawberry stems quickly and easily -Blade and huller
Kuhn Rikon Nonstick Nakiri Knife Colori, Red
This Kuhn Rikon nonstick Japanese high carbon steel green Nakiri knife is perfect for chopping, slicing and dicing. The scallops help release food from
from the blade. Features: -Japanese high carbon steel -Scalloped edges -Nonstick silicone coating -5" blade -Sheath protects the blade and fingers
Kuhn Rikon Serrated Paring Knife Red
blade -Safety sheath helps keep blade sharp -Super-sharp high-quality -Japanese steel blade with serrated edge
Shun Blue Utility/Butchery Knife 6" Blade
butcher knife -Hand-sharpened 16 double-bevel blade (32 comprehensive) -Japanese san mai blade -Steel: "Blue" carbon steel cutting core between two layers
Kuhn Rikon Paring Knife Colori Lemon
and colorful that you will want to use them at the table, too! Nonstick Japanese carbon steel blade means a super sharp edge and long lasting performance
Kuhn Rikon Nonstick Small Santoku Knife Colori Black
Small and handy, this popular Japanese-style knife by Kuhn Rikon is perfect for chopping and slicing meats, fruits and vegetables. Features: -Thin 5
5 super-sharp high-quality Japanese steel blade makes precision cutting easy -Rib and indents in knife, as well as nonstick coating, keep food from clinging
Kuhn Rikon Polka Dot Paring Knife Set Of 3 Blue
includes 2 straight edge knives and 1 serrated edge knife all with an attractive polka dot design. These handy all-purpose knives can handle all your kitchen
will want to use them at the table too! Product Features Nonstick Japanese carbon steel blade means a super sharp edge and long lasting performance
Kuhn Rikon Polka Dot Paring Knives, Set of 3
includes 2 straight edge knives and 1 serrated edge knife all with an attractive polka dot design. These handy all-purpose knives can handle all your kitchen
will want to use them at the table too! Product Features Nonstick Japanese carbon steel blade means a super sharp edge and long lasting performance
Kuhn Rikon 4" Paring Knife 3-Pack Set Colori Black Polka Dots
at the table, too! Features: -4" Blade on the Paring Knife -Made from Japanese high carbon stainless steel -Blades stay super sharp -Perfect for essential
Kuhn Rikon Polka Dot Paring Knife Set Of 3 Red
includes 2 straight edge knives and 1 serrated edge knife all with an attractive polka dot design. These handy all-purpose knives can handle all your kitchen
will want to use them at the table too! Product Features Nonstick Japanese carbon steel blade means a super sharp edge and long lasting performance
Kuhn Rikon Paring Knife Carribean Teal
every kitchen or a picnic basket.Product Features Japanese carbon steel blade Nonstick coating Safety sheath
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