703 knife blade guards Products
Got a bone to pick — or a lot more than one? Then it’s time you got a hold of this incomparable knife. Thanks to a superior balanced handle and a thin, flexible high-carbon steel blade, you can beautifully fillet meat and fish with ease.
If fish is your favorite dish, get the right knife to fillet, skin and slice it right. This precision-forged number — designed for salmon and other firm-fleshed fish — boasts a narrow, extra-thin and supremely flexible high-carbon steel blade that will have you out of the kitchen faster. And that’s...
Your paring knife is too short. Your chef's knife is too unwieldy. What's a home cook to do? Reach for this 4.75-inch utility knife, of course! Small enough to mince garlic, but large enough to chop carrots, it's the one knife you'll find yourself using every meal.
Kasumi 4.75-inch Utility/Boning Knife
$106.95 · Only 2 Left
You can tell by the way it feels in your hand that this is one serious knife. Designed by certified master bladesmith Bob Kramer, it’s been finely crafted from its beautiful wood handle to its broad, fine-pointed blade, and has that weighty, sturdy feel that you know is going to give you strength...
This thoughtfully designed set of durable knives will provide you with even more confidence in the kitchen. Cut and carve with extreme accuracy, allowing you to go from good cook to highly skilled chef.
Spitzenklasse 2-pc. Set
Let’s cut to the chase: This versatile knife features a scalloped edge especially designed for slicing — sausage, cheese, meat, bread, you name it. You’ll rely on its high-carbon steel blade and superior balanced handle for countless kitchen missions.
Henckels Professional S 5" Serrated/Utility Knife
$79.95 · Only 4 Left
Nothing beats a traditional hollow-edged knife when you're working with a variety of ingredients. This workhorse is known for keeping its sharpness while allowing food to release from the knife's edge effortlessly. It's the perfect kitchen tool for preparing meat, fish and veggies.
You’ll be a sandwich specialist thanks to this unique knife. It’s crafted to cut and serve the slimmest slices of ham and other meats, with a balanced handle and high-carbon steel blade forged for optimal sharpness.
If sandwiches are your specialty, this is your go-to knife. With its superior balanced handle and high-carbon steel blade for optimal sharpness, it’s designed to glide through meats, cheeses, whatever’s your pleasure. Just add fixins!
Nothing beats a high-quality fillet knife when you're preparing fish or meat. Every home cook appreciates a sharp blade, and Henckles sure knows how to get the job done. A contoured grip will ensure you've got ultimate control over your meal, and the high-carbon steel will give you the perfect cut...
Henckels Four Star 7" Fillet Knife
$79.95 · Only 2 Left
Take your culinary artistry to the next level with this peeling knife. Its precision-forged high-carbon steel blade has a downward-curving pointed tip that lets you make decorative vegetable rosettes, cut soft fruits without bruising and cleanly remove produce skin.
Let’s be blunt: Without the right sharp knife, your roast will be a wreck. The art and craft of carving demands this number — it boasts a superior balanced handle and high-carbon steel blade, designed to glide through meat and fowl for platter perfection.
Enjoy your next juicy steak even more with these quality knives. Crafted entirely of stainless steel, they boast impressively sharp blades and dimpled handles for a no-slip grip to glide through the thickest cuts like butter.
Global GSF Series 6 pc. Steak Knife Set
$219.95 · Only 2 Left
Talk about the greatest thing since sliced bread. Whether you're serving homemade treats fresh from the oven or an artisanal baguette from your local bakery, this bread knife will help you serve it up with ease.
Kasumi 10-inch Bread Knife
$191.95 · Only 2 Left
Any way you slice it, this is the knife you’ll turn to again and again to create memorable meals. It’s an all-purpose multitasker with an exceptionally sharp, hard-yet-flexible high-carbon steel blade and balanced, comfortable handle.
A loaf of bread, a jug of wine and thou makes for pretty impressive poetry. Ah, but without the precision-forged, high-carbon steel serrated blade of this bread knife, you’ll wind up an ode to crumbs.
Make perfect bread slicing simple with this elegantly designed, beautifully serrated knife. Durable and practical, its stainless steel blade, asymmetrical edge and lightweight feel make it the best thing since … well, you know.
Masahiro 10-Inch Bread Knife
A classic Asian broad blade is a workhorse in the kitchen. A hollow ground edge remains sharp while easily releasing food from the blade. Its 7-inch size is perfect for working with meat, fish and vegetables — and you can't beat the team of J.A. Henckles and master bladesmith Bob Kramer!
Why wait for special occasions? This duo, precision forged of high-carbon steel with beautifully balanced handles, makes carving such a breeze that you’re likely to swap tacos with roast turkey for a typical Tuesday night dinner.
Whether you've been dying to test that fancy stuffed pork chop recipe, aching to try a German roulade, or waiting for an excuse to spatchcock a chicken for your new grill, you'll be thrilled to have this high-quality, lightweight boning knife at your side. The stainless-steel carbon blade and...
Kasumi 6.5-inch Boning Knife
$119.95 · Only 2 Left
You’ll never have a dull moment with this sharpener. It handles serrated knives as well as your fine European or Japanese knives. And the fine ceramic stage puts a polish on your blades. Dull blades slip and are potentially dangerous. Keep your blades as sharp as your wits.
This battle-tested blade has been put through the gamut to ensure optimal sharpness, with a forging process that includes ice-hardening for corrosion-resistant strength and laser-cutting for the finest, perfectly angled edge to slice through your meats without breaking a sweat. A comfortable grip...
Henckels Four Star 8" Carving Knife
$89.95 · Only 2 Left
Don’t let the small blade fool you — this knife can handle an assortment of big culinary tasks. Its slim, high-carbon steel blade has a centered tip and straight cutting edge to peel, cut and clean produce — even create garnishes. And wait until you see how it does with meat!
You cooked that piece of meat to perfection — so don't struggle with inferior cutlery. This set of stainless steel knives boasts superior sharpness and a dimpled no-slip grip to slice through any cut like butter.
Global GTF Series 4 pc. Steak Knife Set
$219.95 · Only 2 Left
Steak knives this great are both rare and well done! Crafted entirely of stainless steel, they boast impressively sharp blades and dimpled handles for a no-slip grip.
Global GSF Series 4-pc. Steak Knife Set
$219.95 · Only 2 Left
Every home cook benefits from professional cutlery. This heavy-duty chef's knife from the dream team of Henckles and master bladesmith Bob Kramer is ideal for everything from chopping veggies and herbs to slicing meats and fish. It's a must-have in the kitchen.
This Chinese-style cleaver is perfect for dicing and chopping veggies and slicing diagonal cuts for a stir fry. The steel blade has been precision-forged for exceptional hardness with just the right amount of flexibility and a sharp, laser-cut edge. The well-balanced, ergonomically contoured handle...
Brawny knives are well and good for carving and chopping, but what about kitchen cutting tasks that require a little more delicacy? This long, thin blade has been laser-cut for the sharpest, most precisely angled edge and ice-hardened for superior strength with high elasticity, so it can execute...
Make short work of your mise en place with this beautiful and practical utility knife. You'll love the functionality of the triangular blade — a traditional Japanese design — and the western-style, double bevel edge will help you chop meat, vegetables and herbs with ease.
Kasumi 5.5-inch Utility Knife
$124.95 · Only 2 Left
You can't make a great soup without a mirepoix — and you can't make a great mirepoix without a superior chef's knife. With this high-carbon, stainless steel chef's knife (especially designed to be more comfortable in smaller hands), you'll be chopping those onions, celery and carrots with...
Kasumi Chef's Knife
$205.95 · Only 2 Left
You don't have to be a pro to use quality tools in the kitchen. Every home cook can benefit from a useful 6-inch chef's knife. Its broad, strong blade is perfect for slicing veggies, herbs and meats, and it comes from the most reliable names in cutlery — J.A. Henckles and Bob Kramer — so you know...
If you love to prepare meats or serve roasts, you need a quality slicing knife. And what better brand to turn to than J.A. Henckles and master bladesmith Bob Kramer? The two have teamed up to make the ideal 9-inch blade for your home kitchen.
Your kitchen just isn't complete without an all-purpose Santoku knife. With a strong, stainless steel edge and a lighter design than similar western blades, this Japanese knife is ideal for slicing, dicing and mincing.
Kasumi 7-inch Santoku Knife
$173.95 · Only 2 Left
Most drying racks are handy, but unsightly. Not this one. Its stylish design keeps counters dry and free of moisture, thanks to a handy drip tray that catches water and directs it into the sink with a twist of the spout. Delicate wineglasses dry safely on their own rack, and knife blades stay sharp...
One look and you can tell this thing ain't messing around. In fact, it's gone through steel forging boot camp to prepare it for duty: ice-hardening for extra toughness and flexibility and precise laser cutting along the blade's edge for a perfectly angled, "cutting edge" sharpness. The handle has...
Henckels Four Star 5" Meat Cleaver
$119.95 · Only 5 Left
You’ll feel like a culinary luminary with this versatile knife. Its long, thin blade is precision forged from high-carbon steel to be super sharp and hard, yet also flexible, so you’ll soar through slicing like a pro.
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