Transitional Sauté Pans

Round saut�� pan in black clay from La Chamba. Length 12.0in (handle included), Width 10.0in (from outside), Height 2.5in, Diameter 9.75in and Capacity 48oz. Use for cooking on direct heat or in the oven and serve sizzling dishes with a beautiful presentation. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Perfect for slow cooking soups, stews, and casseroles, and serve in the table for a great presentation. Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.

This pot has a flat bottom and no lid. Length 13.25in (handles included) x Width 11in (from outside), Height 3.5in (to the rim), Diameter 10.0in (from inside) and Capacity 3qt (filled comfortably without overflowing). Well suited for microwave, gas or electric ranges and perfect for placing in an oven for finishing stews or rice dishes and serve in the table for a great presentation. It heats very evenly and retains heat for a long period. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Perfect for slow cooking soups, stews, and casseroles. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). Black Clay, La Chamba Cookware, is well-known and used throughout Colombia in restaurants and homes for preparing and serving traditional dishes. Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.

A chef''s pan serves the same function as a sauté pan. The only difference is that the chef''s pan has two short handles, making it suitable as a serving pan. The tall edges of the pan makes it easier to stir foods, add stock and slowly simmer dishes. The pan is made of hand-cast aluminium, providing quick heating and even heat distribution.

The chef pan is a very overlooked product. It gives you a large frying surface and lovely high edges, making the pan suitable for many tasks in the kitchen - sauteing, frying, simmering, baking. Also practical for dishes that start on the stove and finish in the oven - use just one cooking vessel and reduce the dishes. Also pretty for serving directly from the stove to the dining table. And last but not least: you'll be very excited about the exclusive Stratanium+ nonstick coating. Pan, lid and handles are ovenproof up to 260 degreeC.

The Swiss Diamond 3.2-quart (9.5 inch) Saute Pan is ideal for cooking enthusiasts in search of a versatile addition to their cookware collection. High-quality and durable, this pan is guaranteed to transform your everyday cooking experience. The patented coating contains real diamond crystals and consistently delivers delicious results followed by easy clean-up. The cast aluminum body distributes heat evenly and efficiently. Use the heat-tempered glass lid to monitor your food and truly seal in the flavor. An adjustable valve located on the lid handle allows you to easily release or contain steam. Oven-safe up to 260 degrees C (500 degress). Made in Switzerland.