Photos uploaded by Rhonda Kieson Designs

Desserts never looked so good! Small glass bowls showcase the "cookies and cream" dessert. For the Christmas holiday, these are topped with homemade gingerbread cookies. Simply match the dessert to the occasion for an unforgettable dessert buffet. Or . . . a dollop of whipped cream will do the trick!

Chocolate Mousse on a Pedastal. Take your desserts to a whole new level. Set the parfait glasses on a cake stand to add interest to the tablescape. The banana pudding is served in mini coupes and placed on a square plate designed specifically for this presentation.

Key Lime Pie . . . "Tasting Style" Nothing says happiness like having your own perfect portion of Key Lime Pie.

What to have for dessert? The answer is in the "tasting." It's all about small servings, small plates, and small spoons.

Just the right balance of glitter and glamour make this a very elegant table.

The end of this tablescape includes a battery-operated candle with a "flickering" flame that will fool the eye--even up close. The acorns are oversized, and the deep red ornaments add just the right amount of needed contrast.

The colors for this year's Christmas decorations were based on the three "Bs", Burlap, Brown and Burgundy. This 9' table is dressed with a runner of burlap which is accented by a second table runner to help soften the coarseness of the burlap. The addition of the wine/burgundy flowers and the golden Christmas garland are all that is needed to set the mood this holiday season.

There is seating everywhere for this Christmas in the Cabin. It begins in the kitchen, over to the counter, across the room to the entertainment center, and beyond. Lots of guests, lots of seating. And so much warmth! What a wonderful atmosphere for the Holidays.