What are your favorite American persimmon cultivars? (taste-wise)
njbiology
11 years ago
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njbiology
11 years agoRelated Discussions
What current popular design elements will last?
Comments (135)baileysr I have a hard time believing that, as it's not some type of design fad, it's a fundamental change in how most people live, which is to say more informally. It's kind of like saying pantries are a fad... they are simply too perfect in function to go out of style, and really the surprise is that we forgot about them for a while. What I think will happen is we will get better at having flexible spaces and/or a combination of open spaces and closed spaces. For example, an open LR/DR/Kitchen, with a closed door den, office, or tv room (basically a room or two that everyone could use differently depending on their needs, with doors that could be open or closed at will.) It's funny to me that people think of open plan as new, when going back all the way to the 70's, most houses were open in a sense. But then they had the worst combination. Sound-wise they were open, with the living room, family room and kitchen all open to each other, which I always found dumb. If you have living room and a family room, don't you want them isolated from each other? But flow-wise, they were broken up so they weren't social and they didn't feel spacious. And there will always be some people who prefer a very closed plan, but I believe they will be the minority....See MorePOLL: Freshly Featured Kitchens - June 2014 - Pick your fav!
Comments (50)I voted for the "Opera" one because I love the sunlight that roof lets in. However the only one I'd actually want to cook in is probably the Brambleton Plan H one. But none of these kitchens have something I consider essential in my kitchen. A bookshelf for my favorite cookbooks. Yes, I know many people are looking recipes up on the internet now and maybe a spot for a laptop or tablet would make more sense. However, I have been collecting cookbooks since I was old enough to use the oven with Mom's assistance. I have dozens many with marked pages of family favorites. I can't imagine having a kitchen where I can't grab one when I want it....See MorePOLL: Are you hosting Thanksgiving Dinner at your house?
Comments (160)I am hosting a very special Thanksgiving. My parents are both ill; my Father has cancer and my Mother has Alzheimers. I have moved them in with me. This summer my Dad was hospitalized 6 times and almost died in ICU. I live in the south and they are from the north so this will be the first Thanksgiving they will have with us and their grandchildren. We have a lot to thank God for...Dad's cancer is in remission and he is doing great, Mom has begun to adjust to the change in environment and my daughter is pregnant with our first grandchild and their first great grandchild! 8). God is so good! Oh yeah, dinner will be traditional turkey and the "fixins". Happy Thanksgiving y'all!!!...See MorePOLL: Do you have fruit trees?
Comments (259)Right now I have Meyer lemon, Eureka lemon, Fuji apple, blood orange, naval orange, avocado, cherimoya, white sapote, Kaffir lime, yuzu, and ice cream banana (which has bananas on it right now). When I lived in Venice (CA), I had pineapple guava, Manila mango, papaya, and Texas red fig trees, plus a Valencia orange. I do miss the trees I had in Venice, but I only have so much room. I also grow pineapples, but they are not trees, although they definitely make fruit....See Moreshane11
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