My builder uses Houzz Pro to plan the timeline and give detailed estimates and daily updates with photos of progress, and provide invoices at pre-agreed key points in the build. This made the whole experience much more efficient and stress-free.
Photos of my state-fair winning shagbark hickory selection, "Sinking Fork", and a promising local shellbark hickory selection, "Garnett", for comparison of nut size, shell thickness, and internal structure.
Isn't there something called a "bitternut" that looks like a hickory nut, but isn't eatable? In collecting some, I notice that the outer shell of some of them is very thick, and others have a very thin shell. Different kinds of hickory. This is in Wis.
Also, I have some hickory nuts and they look very good, but they all float. It doesnt look like they have any worm holes or anything like that. I can't find any that sink; all float!
Iris GW
pineresin
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lucky_pOriginal Author
steelskies