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beeman_gardener

Still learning.

13 years ago

I have been composting for many years, too many really, but I'm not too old to learn something new.

I normally save shredded leaves, stock piling them for use when building my piles. A layer of green topped by a layer of shreds. No problem, works well, produces compost but slowly.

Two months ago I ran out of shreds. Now I have a problem with lots of lawn clippings, growing like weeds with all this rain, too much to leave as mulch. Lots of greens from harvesting, so I know it's going to get stinky if I just pile it.

I now add a layer of compost as browns, and you have to see how quickly it goes down. In a matter of days it's been absorbed and the level is back down again.

I suppose it makes sense. I'm adding the bacteria already grown, so don't have to wait till the bacteria move in and grow.

So if you want quick acting stuff, don't bother buying these compost accelerators, just add a layer of finished compost!

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