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What cultivars of oaks have been bred for nut consumption?

13 years ago

I'm looking to see if there are any good varieties of oaks available through mail-order that have been bred to produce more edible acorns than what you find in the wild. I see that Oikos and St. Lawrence Nursery offer oaks that are listed as low-tannin varieties, and I was wondering what other sources there are? I'm converting my 1.5 acre yard almost entirely to edible landscaping, and an easily edible acorn would be a major plus. Thanks!

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