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making tomato sauce without a food mill

12 years ago

I don't have a food mill and forced tomatoes through a seive to get sauce. The first time I got about 600 millilitres from a half pasta pot of tomatoes. The second time I got a little less from 3/4 of a pot. I suspect the difference in yield was due to lack of patience.

Does anyone else make tomato sauce without a food mill? If so how do you do it?


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