Annie - Just had to let you know that I canned 7 pints of your salsa recipe last night. It tasted so good! I got 7 pints instead of 6 because I was a little generous in measuring the chopped tomatoes, onions and green peppers. I couldn't decide what type of vinegar to use and ended up using white vinegar instead of cider vinegar. After tasting, I was surprised that there was no vinegar flavor which was nice. I also doubled the vinegar amount to compensate for the extra veggies.
One question, this morning I noticed that the liquid in the jars had seperated slightly overnight. I checked the seals and gave them a good shake before leaving for work. Is this normal for you?