Okay...I've been reading the posts and even though some of the stories are scaring the beejeebers out of me, I still want to can some items.

Can anyone tell me if this is safe?

2 qt Hot peppers, finely chopped

2 tb Salt

2 c Sugar

2 c Vinegar

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.

Note: If you don't like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste.

Thanks for looking and letting me know if it's safe...

Pam

Havertown, PA