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reheating and canning extra relish question

KSprairie
10 years ago

On August 15th I made a batch of Linda Lou's Zucchini Relish. I canned six half pint jars and didn't have time to finish canning the last 6 before I had to leave. Is there any reason why I shouldn't heat up the remaining relish that is stored in the fridge and finish canning it?

Thank you.

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