Software
Houzz Logo Print
sadiebrooklyn

Visit to Eurostoves/Culinarian

15 years ago

Yesterday I did the 5 hour drive from Brooklyn to Beverly to meet Trevor and check out the Culinarian. I registered for the 7pm-10pm Thai cooking class at Eurostoves which I figured would give me ample time to give the range a good test run. I also wanted to try out the bluestar range that Trevor had in the shop - and did not learn until later that day that Bluestar had withdrawn its authorization for Trevor at Eurostoves. A real shame - because I had already decided that I wanted to purchase through Trevor and was still seriously considering the bluestar V1 and Marcus ranges.

I arrived around 6pm and Trevor took me around the shop (where I got a good look at the 36" Closed burner Capital which will more closely resemble the size and styling of the range I would end up with) and then while he ran out to get chickens and steaks to fire up I poked around at the massive 60" bluestar range and the wall ovens which I had never seen in person.

Within minutes of Trevor's return from the local grocery store I was eating a delicious grilled steak and watching the rotisserie go round. Even at high temps the oven in the culinarian is cool to the touch! Amazing! After cooking my entire life on budget apartment stoves (currently I have a bottom of the line sears kenmore!) I must say I was completely overwhelmed by the power and size of the burners. In fact, during the cooking class I twice had to start again with a pan of boiling sauce I was preparing because I turned my back for a second and it boiled over!

Trevor is a powerful advocate for the Culinarian - and there is no denying that because of the unique relationship he has formed with Capital (that I believe he once had and could still be having with Bluestar) he is positioned to provide the highest level of service possible (how many appliance store owners do you know that have actually taken apart and put back together one of their ranges!!!!!).

This is why I will be ordering a Culinarian through Trevor - because I know that if there are improvements/upgrades he will make sure I get the new parts, if there are problems he can get them fixed for me.

I have to say that I really don't like the styling much on the range - don't like the overdesigned looks of the knobs or the handles (which is why I will special order the square ended handle corners) - but having said that - once I saw the culinarian in person - it really didn't bother me as much as I thought it would and I think I could get used to it. If Bluestar had set Trevor up with the V1 or the Marcus range - who knows - I might have been more inclined to buy one of those.

But they didn't -

And the Culinarian is undoubtably a magnificent machine! And like I said - the level of service from Trevor will be higher than anything I could find in a nyc appliance store...

Here are a few of the pics I took while at the store-

http://www.flickr.com/photos/sadiejane/sets/72157624286605077/

Comments (5)

  • 15 years ago

    Can you comment more about the rotisserie?

  • 15 years ago

    The Rostisserie is very simple. Trevor has a video of it in operation on his culinarian page. I can see that there is a learning curve in getting the chicken on there and tied up correctly but once you get it on the prongs, putting it in the oven is very simple and turning it on is as easy as the press of a button. I will definitely get it - I'm dreaming of a small, rotisserie turkey!

  • 15 years ago

    After using the rotisserie is the oven so greasy and messy that you HAVE to immediately use the clean cycle? In other words, can you use the rotisserie at night, leave it and later that day or the next bake some potatoes or a casserole? Or do you have to clean before baking?

    Is the layout of the burners and grill customizable? Do you have a choice of different burner sizes, and the positions of the grill? We'll be going with a 48".

    Thank you Sadie, you captured my sentiments about Bluestar and CC. I had decided that I wanted to go the route of open burners and was committed to using BS. My plans were to purchase from Eurostoves due to the advice and character shown by Trevor here on GW. After what I've read, I'll be telling the architect to switch to the CC on the specs.

    If a company is worried that one of their best salesmen won't be able to sell their product when going head to head, then that tells me something. If I had been "allowed" to make a choice between buying the BS or the CC from Eurostoves then I do think that I would have gone with the BS.... but now that I can't make that choice, it's CC for me.

  • 15 years ago

    trevor puts a roasting pan (the one that comes with the oven) under the chickens as they turn and that catches most of the juices/grease. I got a good look at the oven after the birds came out and it really wasn't too bad. I would probably not feel a clean cycle was nec. after using the rotisserie once or twice.

  • 15 years ago

    sadie: can you email me at rebeany@aol.com? i'm also in brooklyn...buying the bluestar v1 - it was just the right one for me. thought we could compare some local notes. hope to hear from you.

    bean