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Creme Brulee French Toast

17 years ago

Do you usually eat this as is or do you pour syrup or fruit over the top?

Comments (5)

  • 17 years ago

    We eat as is....it's very rich. Fruit would be a nice added touch.

    We could eat this every weekend, but our waist lines are saying NO :)

  • 17 years ago

    We ate it "as is".

  • 17 years ago

    Thanks for responding. I found a recipe that is the same as I got from this site but it has drunken strawberries for a topping.

    Drunken Strawberries
    1 qt. strawberries, hulled and sliced 1/4-inch thick (lengthwise)
    1/4 cup sugar
    1/4 cup Grand Marnier or Cointreau
    Combine strawberries, sugar and Grand Marnier in a small bowl. Cover with plastic wrap and refrigerate for 2 hours up to 24 hours.

  • 17 years ago

    I always serve it as is but those strawberries sound like a great addition to me.

    David

  • 17 years ago

    I had to check in to see if Leona had managed to make a diet thread out of cream brulee! LOL!
    I like a little syrup on mine....adding insult to injury!

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