I buy mine - Canyon Bakehouse - best I have had.

I don't have a specific recipe for you, but Vegan Dad is a great blog and he does alot of vegan baking so it's worth checking there for a recipe. I've made alot of his recipes, always great!

Here is a link that might be useful: Vegan Dad

Yeah, that's tricky. Normally vegan bread is a no-brainer, since most breads are traditionally vegan (french bread, for instance). However, when it comes to gluten free breads the protein in egg whites is a common substitute for the gluten proteins to help the bread have the proper texture.

Unfortunately I've no help to give. I've had to do both vegan and gluten free cooking, but usually not at the same time (i.e. for different people). A google search certainly brings up plenty of results, but I couldn't say how good they are.

Thanks everyone.

Hags00, never heard of that brand. I'll keep my eyes open.

Rocketmomkd, great blog site...made me hungry, that's for sure. Thank you!

Gregincal, yes, tricky is a good word. I've boosted height in my gluten free baked goods via eggs, but can't do that anymore.

The challenge is actually fun, turning my kitchen into a science lab. Just tested out my latest mix. Great taste, texture, but horrible lift. If and when I find or create a good one, I'll post it.

Thanks again.