If you could just draw it out on graph paper it would help. The graphs help keep it in scale and we can quickly and easily see how everything measures, etc. (at 1 sq = 1 ft)

Anyway, from what I can see, it looks pretty standard and pretty decent. It'll be nice to see more detail. Is that a solid wall or an opening at the bottom of the plan (below the island)? If it's an opening, the spacing is probably good. If it's a wall, it might be pretty crowded to get past seated people to reach the fridge.

Another thing that would be nice to know is what rooms are around the kitchen and what are the major traffic patterns in your house. What size is your family and what kind of cooking/entertaining/baking etc. do you want to do?

Here is a link that might be useful: forum advice on starting a kitchen design by Buehl