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Kitchen Remodel ⦠appliance selection ⦠my head hurts

12 years ago

We knew going in it would not be an easy matter selecting all things for the new kitchen, but we had no idea the appliance selection would be this hard.

We are already in for an extremely expensive renovation of much of the house -- the core of which is a full renovation of the kitchen. We set what I thought was a pretty high budget for the appliances (14K). So there is room for some high end items but not enough to do everything. Also, we tend to want to get the best bang for our buck no matter what the budget says.

We need to choose a cooktop or range top, ventilation, wall oven and microwave, and refrigerator (we already have a new Bosch dishwasher).

So I will just get to it, starting with the most difficult:

Cooktop/Rangetop - this will be installed in a 4'x7' island. About us: we use the stove frequently, pretty much twice a day. We do a lot of pasta so need one large burner for boiling water and 1-2 others to work on sauce, etc. Occasionally we will get 4 burners going at once. We do wok occasionally. Our current range is a Kenmore Elite which works decently well. It has 1 17K burner (I think) which is ok for boiling water and what we use to make stir fry. But we have LP and no access to NG, so it is effectively somewhat lower than 17k BTU. We do not find that we use the lowest heat simmer all that often, so it is not a big concern for us.

Our original plan (based largely on info from this forum) was to get a 36" Culinarian with grill. But then we made a 3 hr trek to see one, and had a couple major issues:
- it looks a bit, um, industrial, especially if well used.
- It does not seem like it would really be that easy to clean, and frankly, we are not people who are meticulous cleaners, yet we like to be able to get it up to snuff when company is coming

Also, there is the cost, at $4K. Plus the need to put a lot more $$ into ventilation.

We also think now that a grill in the island is a really bad idea, and we don't have a strong attachment to that anyway, so out it goes. Probably not interested in replacing it with a griddle since that seems even harder to keep looking good. Which would leave us with 6 burners in a 36" -- even more industrial looking.

If we don't do either griddle or grill, then a cooktop -- at a much lower cost -- becomes an option. But the major thing I find after hours and hours of research is that it looks like no matter which model we go with, it will be underpowered -- not even as good as our current stove.

Here are the cooktops we have looked at:

- Thermador - highest rated at CR, and seems like it has decent high heat for a cooktop, but both local appliance stores have stopped carrying it because they can't get parts, service training or support, or even get anyone on the phone
- GE Monogram - 2nd highest rated, looks good, but the highest heat is only 15K when using LP
- Capital Maestro - looks great and has a 20K burner, but the layout appears to be a major problem - if a large pot is in the center, all 4 other burners are very crowded. Also I can't find much of anything on this model on the internet, pro or con.
- Blue Star drop in - seemed like a great compromise between the cooktop and higher output range tops -- until we saw one. This looks like a nightmare to keep clean, and is even more industrial looking than the culinarian. At least with the range tops you get the pull out drawer.
- Wolf cooktop - looks fine, highest burner is only 15k (maybe less on LP?)

We have not looked much into range tops beyond the Culinarian. Viking looks nice but I don't hear many good things about them. Wolf could be an option -- less industrial looking than CC, but probably not as good to cook with.

So obviously every option has at least one major issue. We are completely stuck as to which way to go.

Wall oven/microwave - we do not do a ton of baking or really use the oven more than 1-2 times a week. We do use the microwave often. We thought this would be easy since we do not have that strong a preference for the oven -- if it looks decent and performs reasonably well it should be fine.

What I did not expect was how difficult it would be to find a combination that included a microwave. I was surprised to find how cheap the microwaves seem to be, in general, even with high end brands like Wolf. And it is especially annoying to have what seems to be a $250 microwave oversized just to make the outside larger (+$500), and then surrounded further by an ugly trim kit (+300 more.)

One exception to this was the Advantium speed oven that is available in the GE Monogram line. This looks like a microwave/convection/speed oven that actually is built to be that width and takes advantage of the space. Mostly I have found good reviews of the Advantium. However, I have no idea what the cost is and also I have seen quite a few negative reviews of the GE Monogram oven and to an extent the Advantium version available in the Monogram series.

We are considering just leaving an open space in the cabinetry and just getting a good countertop microwave to fit in the space. However, we are open to any good options for oven/microwave combos.

Refrigerator - this is going to be in a small section of cabinets across from the island (and next to the oven/micro). We would love to do something that looks built in, but the cost is significant, and it does not seem like the performance or feature set is any better. We like the layout of french door upper refrigerator with freezer drawer(s) below. We will probably get a cabinet-depth Samsung at around 3K, though if you are aware of any better options please let us know.

Ventilation - we have not looked into this much, it depends on the final selection of what we use for cooking surface. Any thoughts appreciated.

Comments (8)

  • 12 years ago
    last modified: 10 years ago

    Was in the same LP boat as you and opted for induction since we don't wok cook and also boil water a lot for pasta, lobster etc. seriously considered Thermador range at the time. I think they still have the 1, 2 free promotion running. If you buy a cooktop plus ovens you can get their hood "free". I think CC and Wolf are both nice and come in preconveted LP versions like the Thermador does if you are sticking with gas. Ours is a second home so we had to buy new cook wear anyway but that is a potential problem for converting to induction.

    Some here may advise you to keep the cooktop off the island if at all possible. We wound up putting our single wall oven (Bosch) on the island and going with a 240 V Monogram Advantium over the cook top to serve as a second oven due to space constraints. Nice thing about induction is the ventilation req are lower so 300 cfm externally vented is enough. Advantium is expensive but we justified it somehow ; )

    The microwave drawers are really nice but also costly. As far as refridgerators go I liked Samsung CD and Liebehr but ultimately went with a panel ready Thermador because I got a good deal and really didn't want the fridge to stick out into our aisle. Kitchen Aid stuff is supposed to be good too.

    It's pretty hard to go wrong with the selections you mentioned. We were able to get our stuff under your budget but my brother works for Siemens so we got his employee discount. If you are shopping tomorrow or Monday you might get some good sale prices. The other consideration to keep your budget down would be to look for open box specials and floor models.

    Good luck

  • 12 years ago
    last modified: 10 years ago

    I have the bluestar, for natural gas and I do love the power of the burners. I would not say it is a nightmare to keep clean but this is not going to look brand spanking new if you use it frequently . Check over on the appliance forum as you can read up on a few threads the discuss the cleaning. You are correct about the griddle. Not sure I would do that again.

  • 12 years ago
    last modified: 10 years ago

    We deliberately did not get a combo microwave and oven unit. The microwave usually is what fails first. Then you end up having to replace the whole unit. That is quite expensive. So, for our reno we got separate appliances. The microwave is a countertop model with a trim kit around it to give it the built-in look. That sits on a shelf above our wall oven.

  • 12 years ago
    last modified: 10 years ago

    Also, while some may try to discourage you from having a cooktop in the island, we love that arrangement in our new kitchen. As long as you give yourself a good work area on the sides of the cooktop and adequate space behind the cooktop, it works out just great. If your island is 4'x7', then you should be fine. Our island is close to that, at 3'6" x 8'7".

  • 12 years ago
    last modified: 10 years ago

    carree,

    I had discovered the Bluestar cooktop option on these forums, and had read about the cleaning issues (including ideas on how to deal with cleaning), but once we saw one firsthand it was obvious how difficult it would be. The range has the pull out catch-pan that I think would make it workable, but the drop-in cook top does not… in fact, to clean out the bottom you need to disassemble the burners and then clean down in an area that is surprisingly deep, and hence not that accessible and where there are loose wires and sharp metal edges… Not that it is not doable, but certainly anything but easy.

    And yes I agree that that kind of stove with its prevalence of cast iron is going to show it's use unlike a cooktop which can be cleaned back to like-new (more or less). Same thing goes for the Culinarian.

    So I think it may be a matter of finding a cooktop that has the best power (using LP) possible, and that does not have the layout problem of the Capital cooktop.

    Thanks for your comments!

  • 12 years ago
    last modified: 10 years ago

    zeitgast,

    Thanks for all the feedback.

    I have not looked much into induction but I really don't see giving up gas. I would be sad for instance to not be able to roast a red pepper right over the flame.

    I think the Thermador does not have a preconfigured LP -- it requires a converter and the loss of BTU is a whopping 25% according to their specs. I could be misunderstanding that -- it is hard to keep all this stuff straight.

    The Wolf cooktop in contrast can be purchased either as NG or LP -- I assume (but am not really sure) this means that the 15K rating is still accurate even for LP. If so, then Wolf's 15K is better than the Thermador's 18K for LP, since the latter loses 25% to 13.5K.

    The Capital Maestro says 20K, and does not give any different number for their LP version. The GE Monogram specifies that the LP version of their 18K burner is only 15K (so comparable to Wolf at least.)

    We did look at many different configurations as to where things could go in the kitchen, and the winning layout by far was to put the cooktop on the island, so I know we will stick with that. But I get your point, and I do think this makes it harder for us to agree to go with a range top, even though we would like the power and versatility.

    For the Advantium -- still waiting on prices from the sales folks. On the web, I cannot find a price anywhere for the GE Monogram, but I see the MSRP is $3400. That is budget-busting if that is really where it is at. But for whatever reason, the over-the-range version is just a bit over $1000 (online), presumably for the same exact technology and mostly the same unit (PLUS an exhaust fan).

    Microwave drawers: we briefly considered this and it sounded good (and units are ~$1000), but it seemed like microwaving any liquid (e.g. soup) would lead to a lot of sloshing around and making messes.

    We'll look into your suggestions on refrigerators.

    Thanks again!

  • 12 years ago
    last modified: 10 years ago

    gpraceman,

    Awesome photos -- thanks!

    Your island looks very similar to our plan -- I am glad to see it can work out.

    Regarding microwaves -- I did not realize any countertop model could be put into a built-in using a trim kit. I thought the built-in microwaves were specially built for that purpose. (e.g. are there venting concerns?) Should I be able to just pick out any microwave and they should be able to find a trim kit to make it look like a 30" built in?

    What models did you go with and how did it work out?

  • 12 years ago
    last modified: 10 years ago

    Yes, several manufacturers will have trim kits for their countertop microwaves. That is much cheaper of an option than a "built-in" microwave.

    Our microwave is a KitchenAid KCMS1655BSS and they had both a 27" and 30" version of the trim kit available. Ours is a 30" (MK2160AS) to match the oven width. We got the microwave on sale for about $450 and the trim kit was a hair over $100. Both were from Lowes.

    When shopping for appliances, we wanted the microwave and oven to be the same brand, as we wanted those to match style-wise, since they are together in the same cabinet. For countertop microwaves, you do have to verify that there is an available trim kit (usually listed in the manufacturer's specs or their installation manual, which you can find online).

    Our trim kit actually provides venting along the bottom and top edges, so you don't really see them. Other manufacturers trim kits can have noticeable vents in the face of the trim, which we really didn't like the looks of.

    Our trim kit came with a bracket that mounted to the shelf above the oven. The microwave sits on the bracket and the trim kit fits around the front. It is attached to the cabinet face with four screws.

    It has only been a few months since the reno, but we are happy with these so far.

    If you want to see some more pics of our island, you can check out our reveal link below.

    Here is a link that might be useful: Journey's End - Final Reveal

    This post was edited by gpraceman on Fri, Nov 29, 13 at 1:31