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catlady4114

Question about fumes from seasoning carbon steel wok

10 years ago

My kitchen vents to a screened porch. My cat lives on the porch. Yesterday I was seasoning a new carbon steel wok and had the vent on. I went outside to see if my cat needed more food and she stumbled toward me. When I touched her head she had a seizure. She was trying to drink water but kept having fits when she moved her head down to the bowl. I turned off the stove and gave her homeopathic medicine for the seizures. They eased up but then her legs gave out and water came out of her mouth. She was in pretty bad shape for a while so I sat with her and gave her more medicine. A few hours later she got up and went to her food like she was fine. I turned the wok and vent back on and checked on her after 5 or 10 minutes. She was splayed out on the ground next to a fan on the porch and having seizures again. I turned off the pan, vent and fan and gave her homeopathic meds and brought her inside. She perked up enough to walk to the front door when she was ready to go on the porch again but collapsed in her litter box and couldn't get out. She's still in bad shape today. I really think it was the wok fumes that caused the problems because she was fine earlier in the day. Is there any way for consumers to test the content of cookware?

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