Seeking answers on yield and space used of culinary hydroponics

Urban Ed3n Ltd
2 years ago
last modified: 2 years ago


I am currently in the process of planning an urban farm. I will initially have 500 square meters of growing space and wish to grow culinary herbs, such as basil, coriander, chives, microgreens and other crops. I will be using the Deep water culture technique and it will be almost identical to the one in the pictures I am attaching.

My questions are the following:

- How many plants can I fit in 1 square meter?

- How much yield does 1 plant produce over time?

I greatly appreciate any input from anyone on this forum and look forward to hearing form some of you.

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