Best combi steam oven

The Chair Affair LLC
November 5, 2019

I'm interested in finding a really good combi steam for a new kitchen. I currently have a Wolf combi-steam and generally like it. Pros are the programs, especially the Steam/Bake/Roast, which I use for fish and vegetables, and the Reheat. Cons are the puddles of water left on the floor of the oven after use. My current oven is not plumbed, but since this is a new kitchen, I could go either way. I know that Miele has a very large combi-steam; that would be a plus. But I don't need all the programs and food-specific technology, like telling me how to cook every food item. I like trial and error, and figuring things out myself. Any info would be helpful, both good and bad experiences.

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