DH wants a nonstick nonTeflon pan

DH would like a new skillet, not too big but enough to make his scrambled eggs, grilled cheese, etc. He doesn’t want Teflon etc, because “it comes off”.

Do the ceramic pans work well? Do you have to be careful which utensils you use in it?

He has a cast-iron skillet, but he doesn’t want to use it for everyday. He thinks it’s a bother to clean.

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