foodonastump

How to make a fluffy béchamel?

foodonastump
last month
last modified: last month

I’ve had moussaka that has a really light and fluffy béchamel, and I’d like to recreate that. I like ATK/CI’s moussaka recipe a lot but I’d like to tweak this part. Any ideas?

Here are their ingredients:



Comments (18)

Need help with an existing Houzz order? Call 1-800-368-4268