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Kenji Lopez-Alt: How to Shop and Eat Safely Now

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last month

I listened to this podcast yesterday from The Splendid Table. Granted, it is nearly 2 months old, but a lot of the information in it seems to still be applicable.


Here is the blurb:

This week we are talking about food safety and the coronavirus with food science writer J. Kenji López-Alt, who consulted with virologists and experts on how to shop and eat safely right now. He takes on questions ranging from how to best stay safe grocery shopping, how to handle take-out, and how to protect ourselves from other foodborne illnesses in our own kitchens. Kenji is the chief culinary consultant of Serious Eats, and author of the best-selling The Food Lab: Better Cooking Through Science.


And here is the article from Serious Eats that was referenced in the podcast.


I’m still not going into a grocery store, but I’m a tad more comfortable with the idea of take-out now.

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