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ladderclimber

Why I love Spring

last month

Breakfast in the Gazebo. We have had the most amazing Spring. The past week it has been mostly rain. My gardens are incredible.

Breakfast in the gazebo with DH is almost a daily treat. The birds and flowers , fresh mowed grass. The sun is shining and cooler 70’s/50’s are the forecast.

Fresh fruit, homemade yogurt and my whole wheat toast.



Comments (13)

  • last month

    Lovely!😄

    Still trailing thanked chloebud
  • last month
    last modified: last month

    And then DH made lunch. Wonderful breeze . Honey Smoked Salmon and Spring vegetables and Feta with Kalamata olives and with EVOO and White Balsamic Vinegar. He spoils us!



  • last month

    Indeed! The only other cook than me, in the couple dozen closest family members, lives an hour away. Having one at home is such a boon! I hope he knows your appreciation extends to telling us about his efforts.

    Still trailing thanked plllog
  • last month

    Somehow the picture didn’t come through. Yes he knows I have my imaginary internet friends lol.


    And he does all the dishes and puts everything away and is the cookie baker. He is very special.

  • last month

    Beautiful lunch!👏🏻

    Still trailing thanked chloebud
  • last month

    Those meals look so fresh and tasty.

    Still trailing thanked Fun2BHere
  • last month
    last modified: last month

    Homemade pasta and meatballs with homemade baguettes and basil from the garden. loving this weather. ❤️




  • last month
    last modified: last month

    It is Sunday so breakfast is special. DH made his biscuits and omlettes. yum! in the gazebo







  • last month

    It all looks wonderful but oh that THAT OMELETTE!! (I am an egg lover through-and-through)

    Still trailing thanked porkchop_z5b_MI
  • last month

    @porkchop_z5b_MI thank you. he uses 4 eggs salt and pepper and a pile of grated aged cheddar and sliced ” cocktail tomatoes on the vine” chiffonade of fresh basil when served. He starts on the stove top then runs under the broiler. So yummy and no fuss or muss. c

  • last month
    last modified: last month

    Dinner in the Gazebo. We only eat 2 meals a day. 8am and 3 pm. DH grilled chicken on his iron griddle. Roasted 1/2 baked potato ( I cut them baste with EVOO and roast in toaster oven on parchment at 350° for 1 hr. ) roasted fresh beets and steamed Brussel Sprouts.

    Dessert was his breakfast biscuits with fresh Strawberries and ice cream .

    I need a nap lol.









  • last month

    DH did dinner. late because ” life”. Composed Salad. So beautiful in the gazebo.