Lo Mein in the Gazebo

last month

last modified: last month

DH and I went to our favorite grocery in Harrisonburg VA Maxx Foods .A treasure trove of everything we love for our culinary adventures .

Lo Mein boiled 3 minutes , tossed with Sesame Oil , then quick stirfried and then stirfried chicken and veggies stir fried separately all added together with his Special Sauce.

His plate

and 4qts of yogurt just finished . Grands due tomorrow so prep began yesterday. Challah is ready aka ” Dammie’s Bread” .

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Angela ID

last month

Lo Mein looks delicious 😋

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Comments (11)

lizbeth-gardener
last month
Lo Mein does look scrumptous! And I wouldn't pass up a slice of the Challah, either.

Enjoy the grands!
lat62
last month
Very nice, thank you for sharing your joyful upcoming visit with grandkids :)
NiCOZ5
last month
Your keeping the tradition of a home-cooked meal alive! Perfection abounds in your kitchen!

I grew up eating Chow-Mein my mother made.....usually chicken Chow Mein. My mother used a lot of celery....it was probably less expensive than broccoli florets. :0)
Fun2BHere
last month
Yum!
orchidrain
last month
Everything looks scrumptious!
chloebud
last month
^Yes, scrumptious…and pretty!👍🏻
annie1992
last month
Oh, yeah, that looks delicious, both the bread and the lo mein.

Enjoy the visit!

Annie
HU-113737678
last month
Thank you @annie1992. They have been busy this is werk two and camp is 9-2 outdoors hiking and river play. They made their own Challah after eating all I made. And made pasta enjoying meatballs snd sauce in the gazebo and they do flower arranging for the table.
HU-113737678
last month
Thank you @annie1992. They have been busy this is werk two and camp is 9-2 outdoors hiking and river play. They made their own Challah after eating all I made. And made pasta enjoying meatballs snd sauce in the gazebo and they do flower arranging for the table.
annie1992
last month
What adorable little kitchen helpers! I did notice that the biggest smile from the grandson was when he had food in front of him, LOL.

Homemade pasta is always better, even if you have access to the "good stuff". I think both your pasta makers are "keepers".

Annie