Looks tight for an island. You will need at least 42" clearance all around it.

Howdy Longhorns fan! Sorry to say, there is no happy way to do an island with all the features on your wife's wish list... Looks like a pleasant kitchen - seems to be set up for a double fridge - or fridge and freezer combo. And looks like a v. nice quality range.

But seems clear that you have about 8 1/2 ft from counter to counter across this space. and probably only at most 8 ft from front of range to front of refrig. And while I sometimes see a good plan with a little less than the 42" space sstar mentions, you simply don't have room here for anything but perhaps a mini-butcher block island - for a bit of transfer surface amid-ships.

And seems best to leave your seating at the table only.

When you get your refrig and table set in place, I think this will be quite nice as it is!

Enjoy your new home! Mark

If you put in a narrow island you will lose your working triangle. You'll need to walk around the island to get the stove/sink/refrigerator. It may be more annoying than enjoying the island space.

Depending on the length of the room, you might be able to have an island or, better, a work table beginning just past the end of the cabinetry run, across from the doorway (similar one I designed, below).
Another option would be to make a small peninsula, instead of an island....

I added another picture that shows the depth we have to work with. We outlined the proposed island footprint with trash bags that measure 9 feet by 4 feet. The picture I initially uploaded was a bit misleading so we went to the house to get additional photos.

Good idea to lay the trashbags out like that. Now, to see how it would be, find something like a desk to put there for a week or so, and see how it impacts the flow of the room. Once you know that, you'll know if it's doable. And if that layout doesn't work, keep working on it until you decide the island will work, or it's just not doable.

When placing a permanent island it will need electrical to it. Are you sure you want to mess with that beautiful flooring to run electrical wires?

Thanks for all the great feedback everyone! We will be running electrical to the island. The home is pier and beam so it shouldn't be as difficult as slab from my understanding. I'm thinking we might as well plumb it to add more appeal for resale. The wine fridge and the microwave drawer are things that I want if I'm being honest. The wife isn't sold on those as she feels it will take away valuable storage space. Also, part of the island would be an overhang for four bar stools so we would really only get storage space on half the island. While we are at it we might as well add lighting I would imagine. I don't like where this is going :)

Where will the dining table and chairs go?

I suggest moving in and use the kitchen as it is. Then think about an island. You may find there is no need for an island . . . or you bought the wrong house.

You need a minimum of 3' (36") of free space on all sides of an island imo. 42" is ideal.

It won't be as difficult on a raised foundation. I would really think about how your appliances will be taken in and out of this kitchen once the island is in place, the picture could be misleading but it looks like it might be difficult.

Angle it.

Another solution (if you find you need an island) would be an island on casters. I have one made by John Boos & Company that is stainless steel with a butcher block top.