How to Grow Herbs in Pots for Garnishing Iced Tea and Cocktails
In this video, Houzz editor Annie Thornton gives tips for creating a productive potted herb garden that you can use to make teas, garnish cocktails and enhance other beverages. She shares recommendations for container size and the amount of sunshine you’ll need for classic herbs like mint, lemon verbena, lavender and chamomile.
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Good idea!!!!
Thanks!
so lovely 🥰
Love those gardens! Definitely enjoyed your video!☺️😍
Thank you for sharing!
I have over 200 containers of 4 yr old cuttings of bushes, ground covers, annual & perennial flowers. Using kiddie pools to clump them together into a self watering (when it rains) system saves a lot of time. My rain barrels also help maintain the plants so that ice cold well water is not used. What I love about containers is that I can move them into open gaps in my many in-ground gardens when something is slow to get going. Or cluster them to hide unsightly areas of the yard. Herbs, I don't find easy and barely can grow enough to dry for all of my winter stews, soups. How lucky this homeowner is. Have had every one of her suggested ones die on my several times. Makes me so sad.
Lovely! Thank you!
can you tell me what ssize pots the black ones are and what material they are made out of?
Cherry tomatoes for Bloddy Mary!
Can you tell me where I can purchase these black pots? Size? These are perfect for my backyard. Thanks!