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Marcin Krzywicki

How do you like my cutting boards? :-)

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Hydrogen Peroxide? Thanks for this important cleaning tip. I thought this was only for disinfecting minor wounds.

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I have chopping boards different colours for different purposes but since there are several family members that cook, I found them just using whatever so I labeled each one on the handle area in permanent marker pen with ‘veggies’ ‘lamb’ ‘ chicken’. Etc. . so we all use the right ones.


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