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waverly6

In my primary house kitchen, the warming drawer is placed under the speed oven /mw and a few steps from the main ovens. It is on the far side of the kitchen from the serving area. When I serve buffet style, (which is they way I do all my entertaining), I have to place hot trays/food warmers and move the warmed food to point of service. In my vacation home kitchen I am redoing, I am placing the warming drawer near the dining areas (both indoor and outdoor) and point of service (not near the ovens) to eliminate the extra steps of transferring food and having warming trays. This way I also keep guests out of the main food prep area. As I have many overnight guests, I can place the cooked breakfast dishes there and early risers as well as late risers can serve themselves at different times of the morning.

As you say, one has to look at how the kitchen should function for one's own specific needs.

   
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PRO
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Hope Williams

Yep!

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